Cranberry Orange Roasted Chicken

Name: Cranberry Orange Roasted Chicken
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 4-5 pounds); Salt and pepper, to taste; 2 tablespoons olive oil; 1 cup fresh cranberries; 1 orange, zested and juiced; 2 tablespoons honey; 4 garlic cloves, minced; 1 teaspoon thyme; 1 teaspoon rosemary; Fresh parsley, chopped; Orange slices

Highlighted under: Hearty Food Recipes

Enjoy a delightful twist on roasted chicken with the sweet and tangy flavors of cranberry and orange.

Created by

Lena

Last updated on 2026-01-01T22:38:30.345Z

This Cranberry Orange Roasted Chicken is not only a feast for the eyes but also a delightful experience for your taste buds. The combination of sweet cranberries and zesty oranges creates a unique flavor profile that makes this dish perfect for family gatherings or special occasions.

        Why You'll Love This Recipe
        The perfect balance of sweet and savory flavors.
Juicy chicken infused with a citrusy aroma.
A stunning centerpiece for your dinner table.

      

A Unique Flavor Profile

Cranberry Orange Roasted Chicken offers a delightful flavor profile that harmoniously combines sweet and tangy notes. The fresh cranberries add a burst of tartness, perfectly complemented by the citrusy zing of orange. This recipe transforms the traditional roast chicken into an extraordinary dish that will impress your family and guests alike.

The infusion of garlic, thyme, and rosemary creates an aromatic blend that elevates the chicken's natural flavors. As the chicken roasts, the glaze caramelizes, forming a beautiful crust that locks in moisture while providing a beautiful presentation. This dish not only tastes fantastic, but it also looks stunning on your dinner table.

Perfect for Special Occasions

Whether you're hosting a holiday gathering, a family reunion, or a cozy dinner party, Cranberry Orange Roasted Chicken makes for an impressive centerpiece. Its vibrant colors and enticing aroma will captivate your guests from the moment they walk in. Plus, the preparation is straightforward, allowing you to enjoy more time with your loved ones instead of being stuck in the kitchen.

Pair this dish with seasonal sides like roasted vegetables or a light salad for a complete meal that caters to all tastes. The balance of flavors ensures that everyone at the table will find something to love, making it a versatile choice for any occasion.

Leftovers and Meal Prep

One of the great advantages of this recipe is its adaptability for leftovers. If you find yourself with extra chicken, consider shredding it for salads, sandwiches, or wraps. The citrusy flavors continue to shine through, making it a delicious addition to various dishes throughout the week.

For meal prep enthusiasts, this roasted chicken can be made in advance and stored in the refrigerator. Simply reheat it gently in the oven to maintain its juiciness. With just a little effort, you can enjoy a gourmet meal at home, making weeknight dinners feel special without the stress.

Ingredients

For the Chicken

1 whole chicken (about 4-5 pounds)
Salt and pepper, to taste
2 tablespoons olive oil
1 cup fresh cranberries
1 orange, zested and juiced
2 tablespoons honey
4 garlic cloves, minced
1 teaspoon thyme
1 teaspoon rosemary

For Garnish

Fresh parsley, chopped
Orange slices

Make sure to prep all your ingredients before you start cooking for a smooth experience.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Chicken

Pat the chicken dry with paper towels. Season the inside and outside with salt and pepper.

Make the Glaze

In a bowl, combine the olive oil, cranberries, orange juice, orange zest, honey, garlic, thyme, and rosemary.

Stuff the Chicken

Stuff the chicken cavity with half of the cranberry mixture and secure with kitchen twine if necessary.

Roast the Chicken

Place the chicken in a roasting pan. Spread the remaining cranberry mixture over the top. Roast for 60 minutes or until the internal temperature reaches 165°F (74°C).

Rest and Serve

Let the chicken rest for 10 minutes before carving. Garnish with fresh parsley and orange slices before serving.

Serve warm and enjoy the burst of flavors!

Tips for the Perfect Roast

To ensure your Cranberry Orange Roasted Chicken is perfectly cooked, use a meat thermometer to check the internal temperature. The ideal temperature for poultry is 165°F (74°C). Avoid cutting into the chicken too soon; this allows the juices to redistribute, resulting in moist and tender meat.

For a more intense flavor, consider marinating the chicken overnight with the glaze ingredients. This extra step allows the flavors to penetrate deeply, enhancing the overall taste. Additionally, basting the chicken with its own juices during roasting can keep the skin crispy and flavorful.

Serving Suggestions

Serve your Cranberry Orange Roasted Chicken with a side of roasted root vegetables or a fresh green salad. The contrast of textures and flavors will enhance the dining experience. For a heartier option, creamy mashed potatoes or wild rice pilaf pair beautifully with the chicken's sweet glaze.

Don’t forget a refreshing beverage! A light white wine, such as Sauvignon Blanc, complements the citrusy notes of the dish, or you can opt for a festive mocktail made with sparkling water and orange juice. These additions will elevate your meal, making it truly memorable.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries. Just make sure to thaw them before use.

→ What side dishes pair well with this chicken?

Mashed potatoes, roasted vegetables, or a fresh salad work well.

→ Can I prepare this dish ahead of time?

Yes, you can prepare the chicken and glaze ahead of time and roast it just before serving.

→ What is the best way to store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.