Crack Sausage Balls

Name: Crack Sausage Balls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 2 cups shredded cheddar cheese; 1 cup biscuit mix; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper (optional); 1/4 cup milk

Highlighted under: Hearty Food Recipes

These Crack Sausage Balls are the ultimate party snack, combining savory sausage, cheese, and a hint of spice for an irresistible bite.

Created by

Lena

Last updated on 2025-12-09T20:06:32.579Z

Crack Sausage Balls are a crowd-pleaser at any gathering. With their combination of sausage, cheese, and spices, they're perfect for game day or holiday parties.

        Why You Will Love This Recipe
        Savory flavor that packs a punch
Cheesy goodness in every bite
Quick and easy to prepare for any occasion

      

Perfect for Any Occasion

Crack Sausage Balls are a versatile snack that can elevate any gathering, from casual game days to festive holiday parties. Their appealing combination of flavors makes them a crowd-pleaser that is sure to disappear quickly. Whether you're hosting a cocktail party or a family get-together, these savory bites add a delicious touch that everyone will love.

Not only do they taste amazing, but they are also incredibly easy to prepare. With just a handful of ingredients and minimal preparation time, you can whip up a batch in no time. This means you can spend less time in the kitchen and more time enjoying the company of your friends and family.

Customizable to Your Taste

One of the best things about Crack Sausage Balls is their adaptability. You can easily modify the recipe to suit your taste preferences. For instance, if you prefer a spicier kick, feel free to increase the cayenne pepper or add your favorite hot sauce to the mixture. Alternatively, you can incorporate different types of cheese or even add in some finely chopped vegetables for an extra layer of flavor and nutrition.

These sausage balls can also cater to dietary restrictions. Consider using turkey or chicken sausage for a lighter option, or substitute gluten-free biscuit mix if you're avoiding gluten. The possibilities are endless, allowing you to create a snack that fits your needs while still delivering on taste.

Make Ahead and Freeze

If you're planning a large event, consider making these Crack Sausage Balls ahead of time. You can prepare the mixture, form the balls, and then freeze them on a baking sheet. Once frozen, transfer the balls to a zip-top bag and store them in the freezer for up to three months. This allows you to have a delicious appetizer on hand whenever you need it.

When you're ready to bake them, simply preheat your oven and add a few extra minutes to the baking time. This way, you can enjoy fresh, hot sausage balls without the stress of last-minute preparation. It's a convenient option that ensures you always have a tasty snack ready to impress your guests.

Ingredients

For the Sausage Balls

1 pound breakfast sausage
2 cups shredded cheddar cheese
1 cup biscuit mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
1/4 cup milk

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, garlic powder, onion powder, black pepper, cayenne pepper, and milk. Mix until well combined.

Form the Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20-25 minutes, or until the balls are golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

Serving Suggestions

Crack Sausage Balls are delicious on their own, but pairing them with the right dips can take them to the next level. Consider serving them with spicy mustard, ranch dressing, or a tangy barbecue sauce for a delightful contrast of flavors. These dips not only enhance the taste but also add an interactive element to your snack platter.

For a complete party spread, serve these savory bites alongside a variety of finger foods, such as vegetable trays, cheese platters, and chips. This variety ensures that there's something for everyone and makes your gathering feel more festive.

Storage Tips

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method helps maintain their delicious texture and flavor.

For longer storage, you can freeze the cooked sausage balls as well. Just let them cool completely before placing them in a freezer-safe container. They can be stored in the freezer for up to three months, making them a great make-ahead option for busy days or last-minute gatherings.

Nutrition Insights

While Crack Sausage Balls are undeniably a treat, being mindful of portion sizes can help balance indulgence with nutrition. Each ball contains protein from the sausage and cheese, providing energy and satisfaction. However, be aware of the calorie content, especially if you're watching your intake.

To make these snacks a bit healthier, consider using leaner sausage options and reducing the amount of cheese. Adding vegetables like finely chopped bell peppers or spinach can increase the fiber content and add essential nutrients, making your snack a bit more balanced without sacrificing flavor.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, feel free to substitute with your favorite cheese, such as mozzarella or pepper jack.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these sausage balls?

Yes, you can freeze them before or after baking. Just thaw and reheat when ready to serve.

→ What can I serve with sausage balls?

They pair well with dipping sauces like ranch, BBQ, or honey mustard.