Copycat Crumbl Chocolate Oreo Cookies Recipe
Highlighted under: Quick Dessert Recipes
Indulge in the delightful taste of these Copycat Crumbl Chocolate Oreo Cookies, featuring a rich chocolate base and chunks of Oreo cookies throughout. Perfectly soft and chewy, these cookies are a true treat for chocolate lovers.
This Copycat Crumbl Chocolate Oreo Cookies Recipe brings the bakery experience right into your kitchen. With a perfect mix of chocolate and Oreo goodness, these cookies are bound to impress your family and friends.
Why You'll Love This Recipe
- Decadent chocolate flavor with crunchy Oreo bits
- Soft and chewy texture that satisfies every craving
- Perfect for sharing or enjoying as a personal treat
The Perfect Chocolate Cookie Base
Creating the ideal chocolate cookie is an art form, and this recipe nails it. The rich chocolate base provides the perfect canvas for the delightful Oreo chunks. Using both cocoa powder and chocolate chips amplifies the chocolate flavor, giving each bite a deep, luscious taste. You'll love how the cookies maintain their soft and chewy texture, making them irresistible right out of the oven.
The balance of sweetness from the sugars combined with the slight bitterness of cocoa creates a harmonious flavor profile. This ensures that the cookies are not overly sweet, allowing the Oreo pieces to shine. As they bake, the aroma of chocolate fills your kitchen, setting the stage for a delicious treat that everyone will adore.
Oreo Chunks: The Star Ingredient
Oreo cookie chunks are what truly elevate these chocolate cookies to the next level. Their crunchy texture and unique flavor create delightful pockets of surprise in every bite. When you sink your teeth into a cookie, the contrasting textures of soft cookie and crunchy Oreo make for a memorable experience.
Incorporating these cookie bits also adds a nostalgic element, as many of us have fond memories of enjoying Oreos as kids. Whether you choose to break them into larger chunks for a more pronounced Oreo presence or finely crush them for a subtle flavor, you can't go wrong. The versatility of Oreos allows you to customize the recipe to suit your taste.
Baking Tips for Success
To achieve the perfect cookie texture, remember to measure your flour accurately. Spoon the flour into your measuring cup and level it off with a knife for precision. Too much flour can lead to dry cookies, while too little can make them overly gooey. Each ingredient plays a critical role in the final outcome, so attention to detail is key.
Another important tip is to let the dough rest for a few minutes before baking. This allows the flavors to meld and the dough to firm up slightly, resulting in a better structure. Baking in batches can also help ensure even cooking, so consider using multiple sheets and rotating them halfway through the baking time.
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Oreo cookie chunks
- 1 cup chocolate chips
Mix all the ingredients thoroughly for the best results.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Mix Wet Ingredients
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the Oreo chunks and chocolate chips.
Shape and Bake
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes, or until the edges are set but the centers are still soft.
Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your homemade cookies warm or store them in an airtight container.
Storing Your Cookies
To maintain the freshness of your Copycat Crumbl Chocolate Oreo Cookies, store them in an airtight container at room temperature. They will stay delicious for up to a week, although they are likely to be devoured much sooner! If you want to keep them longer, consider freezing them.
To freeze, place the baked cookies in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe container or zip-top bag. They can be frozen for up to three months, allowing you to enjoy a sweet treat whenever the craving strikes.
Serving Suggestions
These cookies are delightful on their own, but pairing them with a glass of cold milk or a scoop of vanilla ice cream takes them to the next level. The creamy texture of ice cream complements the rich chocolate and Oreo flavors beautifully, creating a delicious dessert experience.
Consider serving them at gatherings, parties, or just as a special treat for family and friends. Their eye-catching appearance, with visible Oreo chunks, is sure to impress guests and spark conversations. You might even want to package a few as gifts for fellow cookie enthusiasts!
Questions About Recipes
→ Can I use different types of cookies in this recipe?
Yes, you can substitute Oreos with other sandwich cookies if you prefer.
→ How should I store these cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze before transferring to a freezer bag.
→ What can I do if my dough is too sticky?
If the dough is too sticky, refrigerate it for 30 minutes to make it easier to work with.
Copycat Crumbl Chocolate Oreo Cookies Recipe
Indulge in the delightful taste of these Copycat Crumbl Chocolate Oreo Cookies, featuring a rich chocolate base and chunks of Oreo cookies throughout. Perfectly soft and chewy, these cookies are a true treat for chocolate lovers.
Created by: Lena
Recipe Type: Quick Dessert Recipes
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Oreo cookie chunks
- 1 cup chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs and vanilla extract until well combined.
In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the Oreo chunks and chocolate chips.
Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes, or until the edges are set but the centers are still soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 15g
- Cholesterol: 195mg
- Sodium: 85mg
- Total Carbohydrates: 32g
- Dietary Fiber: 3g
- Sugars: 24g
- Protein: 6g