Classic Coleslaw with Veggies

Name: Classic Coleslaw with Veggies
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups green cabbage, shredded; 1 cup carrots, grated; 1 cup red cabbage, shredded; 1/2 cup bell pepper, diced; 1 cup mayonnaise; 2 tablespoons apple cider vinegar; 2 tablespoons sugar; 1 teaspoon celery seed; Salt and pepper to taste

Highlighted under: Fresh Healthy Recipes

This Classic Coleslaw with Veggies is a refreshing and crunchy side dish perfect for picnics, barbecues, and family gatherings. Packed with colorful vegetables, it’s not only delicious but also a great way to add some crunch to your meals.

Created by

Lena

Last updated on 2026-01-04T21:38:31.031Z

This Classic Coleslaw with Veggies has been a beloved recipe for generations. It brings together a medley of fresh vegetables with a creamy dressing that makes it irresistible. Whether served alongside grilled meats or as part of a sandwich, this coleslaw is sure to be a hit!

        Why You'll Love This Recipe
        Crisp and refreshing texture with a variety of veggies
Easy to prepare and perfect for any occasion
Versatile – great as a side dish or topping for sandwiches

      

The Benefits of Fresh Ingredients

Using fresh, crunchy vegetables in your coleslaw not only enhances the flavor but also provides a wealth of nutrients. Green cabbage is rich in vitamins K and C, while carrots are a great source of beta-carotene, which is converted to vitamin A in the body. Red cabbage adds a vibrant color and contains antioxidants that help combat free radicals.

Bell peppers contribute a sweet crunch and are packed with vitamin C, which is essential for immune function. By incorporating a variety of fresh vegetables, this coleslaw not only becomes visually appealing but also supports a balanced diet, making it an excellent choice for health-conscious individuals.

Perfect Pairings

Classic coleslaw is incredibly versatile and pairs wonderfully with a variety of dishes. Whether you're serving it alongside grilled meats, fried chicken, or even as a topping for tacos, this coleslaw complements many flavors. Its crisp texture offers a delightful contrast to rich or spicy foods, making it a popular choice at barbecues and picnics.

Additionally, this coleslaw can be used as a topping for sandwiches and burgers, adding a refreshing crunch that elevates your meal. The creamy dressing balances the flavors, making it an ideal accompaniment to savory dishes.

Storage and Meal Prep Tips

If you're planning to make this coleslaw in advance, it's best to store the dressing separately until you're ready to serve. This prevents the vegetables from becoming soggy and maintains their crispness. When stored in an airtight container in the refrigerator, the coleslaw can last for up to three days, making it a great option for meal prep.

For those looking to customize the recipe, consider adding ingredients like diced apples, raisins, or nuts for added texture and flavor. This flexibility allows you to adapt the coleslaw to your personal taste or dietary needs.

Ingredients

Vegetables

4 cups green cabbage, shredded
1 cup carrots, grated
1 cup red cabbage, shredded
1/2 cup bell pepper, diced

Dressing

1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seed
Salt and pepper to taste

Mix all ingredients together for a vibrant coleslaw!

Instructions

Prepare the Vegetables

In a large bowl, combine the shredded green cabbage, grated carrots, shredded red cabbage, and diced bell pepper. Toss them together to mix.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and pepper until well combined.

Combine and Serve

Pour the dressing over the vegetable mixture and toss until everything is well coated. Chill in the refrigerator for at least 30 minutes before serving.

Enjoy your homemade coleslaw as a delightful side dish!

Pro Tips

For an extra crunch, add some chopped nuts or seeds to the coleslaw just before serving.

Understanding Coleslaw Variations

Coleslaw comes in many forms, and each variation has its unique flair. While this classic version uses a creamy mayonnaise-based dressing, some recipes opt for a vinegar-based dressing for a lighter option. The choice of dressing can significantly alter the flavor profile, catering to different palates.

Additionally, regional variations exist, such as Southern coleslaw, which may include ingredients like buttermilk in the dressing, or Asian coleslaw, which can feature sesame oil and soy sauce. Exploring these variations can bring new life to your coleslaw game.

Healthier Alternatives

For those looking to lighten up their coleslaw, there are several alternatives to traditional mayonnaise. Greek yogurt or a vegan mayonnaise can provide a similar creaminess with fewer calories and added protein. You can also experiment with adding spices and herbs to enhance the flavor without relying heavily on fatty dressings.

Furthermore, consider incorporating more vegetables to boost the nutritional profile. Ingredients like broccoli, kale, or even zucchini can add fiber and vitamins, making your coleslaw not just a side but a nutrient-dense dish.

Questions About Recipes

→ Can I make coleslaw in advance?

Yes, you can prepare coleslaw a day in advance. Just make sure to keep it covered in the refrigerator.

→ What can I substitute for mayonnaise?

You can use Greek yogurt or a vegan mayo if you prefer a healthier or dairy-free option.

→ How long does coleslaw last in the fridge?

Coleslaw can be stored in the refrigerator for up to 3 days in an airtight container.

→ Can I add other vegetables to coleslaw?

Absolutely! Feel free to add vegetables like broccoli, radishes, or even fruits like apples for a twist.