Cioppino Seafood Stew with Tomato Broth

Name: Cioppino Seafood Stew with Tomato Broth
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 1 lb mussels, cleaned; 1 lb clams, cleaned; 1 lb white fish (such as cod), cut into chunks; 2 tbsp olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 can (28 oz) crushed tomatoes; 2 cups fish stock; 1 cup dry white wine; 1 tsp dried oregano; 1 tsp red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Hearty Food Recipes

Dive into the rich flavors of the ocean with this Cioppino Seafood Stew, featuring a savory tomato broth that brings together a medley of fresh seafood.

Created by

Lena

Last updated on 2025-12-06T17:21:54.064Z

Cioppino is a classic Italian-American seafood stew that originated in San Francisco. This dish is packed with a variety of fresh seafood and simmered in a flavorful tomato broth, making it a perfect choice for seafood lovers.

        Why You'll Love This Recipe
        A delightful combination of fresh seafood flavors
Hearty and comforting, perfect for chilly evenings
Easy to make, yet impressive enough for guests

      

A Flavorful Journey

Cioppino is a traditional Italian-American seafood stew that originated in San Francisco. Its rich history is as vibrant as its flavors, making it a beloved dish among seafood lovers. The stew is a testament to the bounty of the ocean, bringing together a variety of fresh seafood, each contributing its unique taste and texture. The combination of ingredients creates a harmonious blend that is both satisfying and comforting.

The key to a perfect Cioppino lies in the quality of the seafood and the broth. Fresh, high-quality ingredients elevate this dish, allowing the natural flavors to shine through. Whether you choose shrimp, clams, mussels, or fish, each element plays a crucial role in creating a dish that is as delightful as it is hearty.

Perfect for Any Occasion

This Cioppino seafood stew is not only delicious but also versatile, making it suitable for various occasions. Whether you're hosting a dinner party, celebrating a special event, or simply enjoying a cozy night in, this dish is sure to impress. Its beautiful presentation and enticing aroma will have your guests clamoring for seconds.

Moreover, Cioppino is a fantastic way to showcase seasonal seafood. You can easily adapt the recipe to include whatever fresh catches are available at your local market, ensuring that each bowl is bursting with flavor. This adaptability makes it a go-to dish for any seafood enthusiast.

Serving Suggestions

When serving Cioppino, consider pairing it with a side of crusty sourdough bread or garlic bread. The bread is perfect for soaking up the delicious tomato broth, enhancing your dining experience. A light green salad with a simple vinaigrette can also complement the richness of the stew, providing a refreshing contrast.

For beverages, a chilled glass of dry white wine, such as Sauvignon Blanc or Pinot Grigio, pairs beautifully with the seafood flavors. If you prefer non-alcoholic options, sparkling water with a slice of lemon can cleanse the palate and elevate your meal.

Ingredients

Seafood

1 lb shrimp, peeled and deveined
1 lb mussels, cleaned
1 lb clams, cleaned
1 lb white fish (such as cod), cut into chunks

Broth

2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 cups fish stock
1 cup dry white wine
1 tsp dried oregano
1 tsp red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Prepare the Broth

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.

Add Tomatoes and Stock

Pour in the crushed tomatoes, fish stock, and white wine. Stir to combine and bring to a simmer. Add oregano, red pepper flakes, salt, and pepper.

Simmer for 15 minutes to let the flavors meld.

Add Seafood

Add the shrimp, mussels, clams, and fish to the pot. Cover and cook for an additional 10-15 minutes, or until the shellfish have opened and the shrimp are cooked through.

Serve

Garnish with fresh parsley and serve hot with crusty bread for dipping.

Storage Tips

Leftover Cioppino can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop to avoid overcooking the seafood. If you find that the broth has thickened, adding a splash of fish stock or water can help restore its consistency.

For longer storage, consider freezing the stew. However, it's best to freeze it without the seafood added, as the texture may change upon thawing. Instead, freeze the broth separately and add fresh seafood when you're ready to enjoy it again.

Tips for Success

To achieve the best flavor, make sure to sauté the onion and garlic until fragrant before adding the tomatoes. This step enhances the overall depth of the broth. Additionally, always taste and adjust the seasoning before serving—everyone's palate is different, and the right balance of salt and spice is crucial.

If you're new to cooking seafood, don't hesitate to ask your fishmonger for advice on selecting the freshest options. They can offer valuable insights on what's in season and guide you in choosing the best seafood for your Cioppino.

Questions About Recipes

→ Can I use frozen seafood?

Yes, frozen seafood can be used, but ensure to thaw it before cooking for even results.

→ What type of fish is best for cioppino?

White fish like cod, halibut, or snapper works well. Choose fish that holds up during cooking.

→ Can I make this dish ahead of time?

It's best served fresh, but you can prepare the broth ahead of time and add the seafood just before serving.

→ What should I serve with cioppino?

Cioppino pairs perfectly with crusty bread, garlic bread, or a fresh green salad.