Dark Chocolate Sea Salt Tart

Name: Dark Chocolate Sea Salt Tart
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/4 cup powdered sugar; 1/2 cup unsalted butter, chilled and cubed; 1/4 teaspoon salt; 1 egg yolk; 2 tablespoons ice water; 1 cup heavy cream; 8 ounces dark chocolate (70% cacao), chopped; 2 tablespoons unsalted butter; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt; Flaky sea salt; Fresh berries (optional)

Highlighted under: Quick Dessert Recipes

Indulge in the rich and decadent flavors of this Dark Chocolate Sea Salt Tart, a perfect dessert for chocolate lovers.

Created by

Lena

Last updated on 2025-12-29T14:34:27.647Z

This Dark Chocolate Sea Salt Tart is a delightful combination of rich chocolate and a hint of sea salt, making it an unforgettable dessert. The contrast of flavors and textures will leave your taste buds dancing with joy.

        Why You Will Love This Recipe
        Rich chocolate flavor paired with a hint of sea salt
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Sweet and Salty

One of the standout features of the Dark Chocolate Sea Salt Tart is its exquisite balance of flavors. The rich, velvety chocolate filling harmonizes beautifully with the subtle crunch of the tart crust. Adding a sprinkle of flaky sea salt not only enhances the chocolate's depth but also adds a delightful contrast that elevates each bite. This unique combination makes it a dessert that is satisfying and indulgent without being overwhelmingly sweet.

The sea salt acts as a flavor enhancer, bringing out the natural sweetness of the dark chocolate while providing a pleasing textural contrast. This tart is perfect for those who appreciate a sophisticated dessert that surprises the palate with complex flavors. Whether you’re a chocolate aficionado or someone looking to impress guests at a dinner party, this tart is sure to be a crowd-pleaser.

A Simple Yet Elegant Dessert

Creating the Dark Chocolate Sea Salt Tart might sound intricate, but it’s surprisingly simple. The tart crust comes together quickly with basic pantry ingredients, and the filling requires just a few steps. This makes it an ideal choice for both experienced bakers and novices alike. You can whip it up for a spontaneous gathering or plan it as the centerpiece for a special event without the stress of complicated techniques.

What’s more, the tart can be prepared ahead of time, allowing you to enjoy your time with guests instead of being stuck in the kitchen. Just prepare your tart a day in advance, let it chill, and you’re ready to serve an impressive dessert that looks as beautiful as it tastes.

Versatile Serving Suggestions

This Dark Chocolate Sea Salt Tart is incredibly versatile when it comes to serving options. While it is delightful on its own, you can elevate it even further by adding fresh berries or a dollop of whipped cream. Berries like raspberries or strawberries not only add a pop of color but also introduce a tartness that complements the sweet chocolate beautifully.

For a more decadent experience, consider pairing the tart with a scoop of vanilla ice cream or a drizzle of chocolate sauce. These additions can turn your dessert into a luxurious treat that will have everyone asking for seconds. Regardless of how you choose to serve it, this tart is sure to impress.

Ingredients

Gather the following ingredients to create this delicious tart:

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/2 cup unsalted butter, chilled and cubed
1/4 teaspoon salt
1 egg yolk
2 tablespoons ice water

For the Filling

1 cup heavy cream
8 ounces dark chocolate (70% cacao), chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon sea salt

For Garnish

Flaky sea salt
Fresh berries (optional)

Make sure to measure all ingredients accurately for the best results.

Instructions

Follow these steps to prepare your Dark Chocolate Sea Salt Tart:

Prepare the Tart Crust

In a mixing bowl, combine flour, cocoa powder, powdered sugar, and salt.

Add chilled butter and mix until the mixture resembles coarse crumbs.

Stir in egg yolk and ice water until dough forms.

Press the dough into a tart pan and chill for 30 minutes.

Bake the Crust

Preheat the oven to 350°F (175°C).

Prick the crust with a fork and bake for 20 minutes.

Let it cool completely.

Make the Filling

In a saucepan, heat heavy cream until just boiling.

Remove from heat and add chopped chocolate and butter, stirring until smooth.

Stir in vanilla extract and sea salt.

Assemble the Tart

Pour the chocolate filling into the cooled tart crust.

Chill in the refrigerator for at least 2 hours until set.

Serve

Sprinkle flaky sea salt on top before serving.

Garnish with fresh berries if desired.

Enjoy your delicious Dark Chocolate Sea Salt Tart with family and friends!

Tips for the Perfect Tart

When making the tart crust, be sure to use chilled butter and work it into the flour mixture quickly to avoid melting it. This will ensure a flaky texture. If the dough feels too crumbly, add a bit more ice water, but be cautious not to overwork it, as this can lead to a tough crust.

For the filling, using high-quality dark chocolate is key. Look for chocolate with at least 70% cacao for a rich flavor that won’t be overly sweet. If you prefer a sweeter filling, you can adjust the chocolate percentage to your liking, but the sea salt will help balance any added sweetness.

Storing Your Tart

If you have leftovers or want to make the tart in advance, storing it properly is essential. Keep the tart in the refrigerator, covered with plastic wrap or in an airtight container, to maintain its freshness. It can last for up to three days in the fridge, making it a great make-ahead dessert option.

For longer storage, consider freezing the tart. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When you’re ready to enjoy it, allow it to thaw in the refrigerator overnight before serving. This way, you can have a delightful treat ready for unexpected guests or special occasions.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but the tart will be sweeter. Adjust the sugar accordingly.

→ How should I store leftovers?

Keep the tart in an airtight container in the refrigerator for up to 3 days.

→ Can I make the crust ahead of time?

Yes, you can prepare the crust a day in advance and store it in the fridge.

→ What can I use as a substitute for heavy cream?

You can use coconut cream or a dairy-free cream alternative.