Whole Wheat Ricotta Pancakes with Banana Slices

Name: Whole Wheat Ricotta Pancakes with Banana Slices
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 1/2 cup ricotta cheese; 1 cup milk; 1 large egg; 2 tablespoons honey or maple syrup; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 banana, sliced; Butter or oil for cooking

Highlighted under: Fresh Healthy Recipes

Start your day with these light and fluffy Whole Wheat Ricotta Pancakes topped with sweet banana slices. A deliciously nutritious breakfast option!

Created by

Lena

Last updated on 2025-12-13T19:21:49.753Z

These Whole Wheat Ricotta Pancakes are a perfect blend of healthy and delicious. The addition of ricotta gives them a creamy texture while the whole wheat flour adds nutritional value. Topped with fresh banana slices, they're a delightful way to start your day!

        Why You'll Love These Pancakes
        Rich in fiber and protein for a satisfying breakfast
Light and fluffy texture that's hard to resist
Quick and easy to make, perfect for busy mornings

      

The Health Benefits of Whole Wheat Pancakes

Whole wheat flour is a fantastic alternative to refined flour, offering a wealth of nutrients and fiber. By using whole wheat flour in these pancakes, you are not only enhancing the flavor but also boosting their nutritional profile significantly. Fiber aids in digestion and helps keep you feeling full longer, making these pancakes a great choice for sustaining energy throughout your morning.

Additionally, the inclusion of ricotta cheese adds a creamy texture while packing in protein. Protein is essential for muscle repair and provides a longer-lasting source of energy compared to sugary breakfast options. This means that these pancakes can help you power through your day, whether you're heading to work or tackling weekend chores.

Perfect for Any Occasion

These Whole Wheat Ricotta Pancakes are versatile enough to be enjoyed on any occasion. Whether you are preparing a cozy family breakfast, hosting a brunch with friends, or just looking for a quick and nutritious meal, these pancakes fit the bill. They can even be made ahead of time and reheated for a speedy breakfast during busy weekdays.

You can easily customize the toppings to suit your taste preferences. While banana slices add natural sweetness and a touch of creaminess, feel free to experiment with other toppings such as berries, nuts, or a dollop of yogurt. This flexibility allows you to keep breakfast exciting and caters to different flavor cravings.

Easy Cooking Tips

When making pancakes, achieving the perfect texture is key. Ensure that you do not overmix the batter; a few lumps are perfectly fine. Overmixing can lead to dense pancakes instead of the light and fluffy results you desire. Gently folding the wet and dry ingredients together until just combined will yield the best texture.

Another helpful tip is to use a non-stick skillet to prevent sticking and ensure even cooking. Preheating the skillet is crucial, as it allows the pancakes to cook evenly and develop that beautiful golden-brown color. A splash of water on the skillet should sizzle when it’s ready, indicating the perfect cooking temperature.

Ingredients

Pancake Ingredients

1 cup whole wheat flour
1/2 cup ricotta cheese
1 cup milk
1 large egg
2 tablespoons honey or maple syrup
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 banana, sliced
Butter or oil for cooking

Mix these ingredients well for a delicious pancake batter!

Instructions

Prepare the Batter

In a mixing bowl, combine the whole wheat flour, baking powder, baking soda, and salt. In another bowl, whisk together the ricotta, milk, egg, and honey until smooth. Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.

Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook for 2-3 minutes or until bubbles form on the surface.

Flip and cook for another 2 minutes until golden brown. Repeat with remaining batter.

Serve

Top the pancakes with sliced bananas and drizzle with additional honey or maple syrup if desired. Enjoy your delicious breakfast!

These pancakes are perfect for a weekend brunch!

Storing Leftovers

If you have leftover pancakes, storing them properly can help maintain their freshness. Allow the pancakes to cool completely, then stack them with parchment paper in between to prevent sticking. Place the stack in an airtight container and store it in the refrigerator for up to three days. For longer storage, consider freezing the pancakes.

To freeze, wrap each pancake individually in plastic wrap and place them in a freezer-safe bag. They can be stored for up to two months. When you're ready to enjoy them, simply reheat in the microwave or toaster for a quick and easy breakfast.

Serving Suggestions

In addition to banana slices, consider serving these pancakes with a variety of toppings to enhance their flavor. Fresh berries like strawberries or blueberries add a burst of freshness and additional vitamins. A sprinkle of nuts or seeds can provide a satisfying crunch and extra nutrients.

For those with a sweet tooth, a drizzle of warm maple syrup or honey can elevate the pancakes to a delightful treat. You might also try adding a spoonful of nut butter for a creamy texture and rich flavor. The possibilities are endless, making these pancakes a customizable favorite for any breakfast table.

Questions About Recipes

→ Can I make these pancakes vegan?

Yes! Substitute the egg with a flaxseed meal mix and use a plant-based milk.

→ How do I store leftover pancakes?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze pancakes?

Absolutely! Let them cool completely and layer them with parchment paper in a freezer-safe bag for up to 2 months.

→ What can I use instead of ricotta cheese?

You can use cottage cheese or Greek yogurt as a substitute for a similar texture.