Easy Breakfast Sausage Egg Casserole

Name: Easy Breakfast Sausage Egg Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pound breakfast sausage; 6 large eggs; 2 cups milk; 1 teaspoon salt; 1 teaspoon black pepper; 1 cup shredded cheddar cheese; 1 cup diced bell peppers; 1 cup diced onions; 4 cups cubed bread

Highlighted under: Fresh Healthy Recipes

Start your day off right with this delicious and hearty Easy Breakfast Sausage Egg Casserole. It's packed with flavor and perfect for feeding a crowd!

Created by

Lena

Last updated on 2025-12-22T22:38:29.695Z

This Easy Breakfast Sausage Egg Casserole is a delightful way to start your day. Made with savory sausage, fresh eggs, and a blend of cheeses, it's a comforting dish that's sure to please everyone at the breakfast table.

        Why You Will Love This Recipe
        Hearty and filling, perfect for a family breakfast
Simple ingredients that come together easily
Can be prepared in advance for a stress-free morning
Versatile – customize with your favorite vegetables or cheeses

      

A Hearty Breakfast for Any Occasion

Breakfast is often referred to as the most important meal of the day, and for good reason! A hearty breakfast not only fuels your body but also sets a positive tone for your day. The Easy Breakfast Sausage Egg Casserole is a perfect example of how a single dish can deliver a nutritious and satisfying meal. With protein from the sausage and eggs, combined with the wholesome goodness of bread and vegetables, this casserole ensures that everyone at the table starts their day off right.

Whether you’re hosting a brunch gathering or simply cooking for your family, this casserole is both convenient and crowd-pleasing. It can be easily sliced into portions, making serving effortless. Plus, the vibrant colors of the bell peppers and onions add a cheerful touch, making it visually appealing.

Customizable to Fit Your Taste

One of the best things about this Easy Breakfast Sausage Egg Casserole is its versatility. Feel free to customize the recipe by adding your favorite ingredients. Want to sneak in some spinach for added nutrition? Go for it! Prefer a different type of cheese like mozzarella or pepper jack? That works too! The possibilities are endless, allowing you to create a dish that reflects your personal taste preferences.

You can also adjust the level of spice by incorporating ingredients like jalapeños or using spicy sausage. This flexibility not only ensures that you’ll never get bored of the dish, but it also allows you to cater to various dietary needs and preferences.

Make Ahead for Stress-Free Mornings

Mornings can often be hectic, especially when you have a busy schedule or family to feed. The great news is that this casserole can be prepared in advance! You can assemble the dish the night before and simply pop it in the oven the next morning. This way, you can enjoy a delicious, homemade breakfast without the morning rush.

Storing the casserole in the refrigerator overnight allows the flavors to meld together, enhancing the taste. When you're ready to bake, just let it sit out for a few minutes to come to room temperature before placing it in the oven. This makes it an ideal solution for busy weekdays or leisurely weekend brunches.

Ingredients

For the Casserole

1 pound breakfast sausage
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup diced bell peppers
1 cup diced onions
4 cups cubed bread

Mix and match ingredients to suit your taste!

Instructions

Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked. Drain excess fat and set aside.

Prepare the Egg Mixture

In a large bowl, whisk together the eggs, milk, salt, and pepper until combined.

Combine Ingredients

Add the cooked sausage, cheddar cheese, bell peppers, onions, and cubed bread to the egg mixture. Stir until evenly combined.

Bake the Casserole

Preheat your oven to 350°F (175°C). Pour the mixture into a greased 9x13-inch baking dish. Bake for 30-35 minutes or until the egg is set and the top is golden brown.

Serve and Enjoy

Let the casserole cool for a few minutes before slicing. Serve warm and enjoy your delicious breakfast!

This casserole is perfect for brunch with friends or family!

Tips for Perfecting Your Casserole

To achieve the best texture for your casserole, ensure that the bread you use is slightly stale or toasted. This helps to absorb the egg mixture without becoming overly soggy. If you’re using fresh bread, consider leaving it out for a few hours before prepping your casserole.

Additionally, if you’re short on time, you can use pre-cooked sausage or even breakfast sausage links. Just chop them up and mix them into your casserole for a quicker preparation.

Storing and Reheating Leftovers

If you happen to have leftovers, storing them is simple! Let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will keep well for up to three days.

When you're ready to enjoy your leftovers, simply reheat individual portions in the microwave or warm the entire casserole in the oven at 350°F (175°C) until heated through. This makes for a quick and satisfying meal any time of day!

Pairing Suggestions

While this casserole is delicious on its own, consider serving it with some fresh fruit or a simple green salad for a refreshing contrast. A side of avocado slices or a dollop of salsa can also elevate the meal, adding an extra layer of flavor.

For beverages, a classic choice would be freshly brewed coffee or tea, but you could also serve it with a refreshing juice or a smoothie for a nutritious boost. This combination not only enhances the meal but also provides a well-rounded breakfast experience.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before, cover it, and refrigerate. Just bake it in the morning.

→ What can I substitute for the sausage?

You can use turkey sausage or a vegetarian sausage alternative for a different flavor.

→ How long does leftovers last?

Leftovers can be stored in the refrigerator for up to 3 days, or you can freeze portions for longer storage.

→ Can I add more vegetables?

Absolutely! Feel free to add spinach, mushrooms, or any of your favorite vegetables.