Tangy Cucumber Radish Salad

Name: Tangy Cucumber Radish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 large cucumbers, thinly sliced; 5 radishes, thinly sliced; 1/4 red onion, thinly sliced; 1/4 cup fresh parsley, chopped; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 1 teaspoon honey or maple syrup; Salt and pepper to taste

Highlighted under: Fresh Healthy Recipes

I love a fresh salad that feels both vibrant and refreshing, and this Tangy Cucumber Radish Salad fits the bill perfectly. The crisp cucumbers paired with the peppery radishes create a delightful textural contrast, while the tangy dressing adds a zesty kick. In just a few minutes, you can whip up this salad, making it an ideal accompaniment to any summer meal or a simple snack on its own. The bright flavors brighten my day, and I know you’ll enjoy this combination just as much as I do!

Created by

Lena

Last updated on 2026-02-05T17:01:27.811Z

When I first made this Tangy Cucumber Radish Salad, I was surprised by how quickly it came together and how refreshing the flavors were. I wanted a salad that was light yet satisfying, and this dish achieved that beautifully. The crunch of the cucumbers combined with the sharpness of the radishes creates a perfect harmony that makes this salad unique.

One tip I’ve learned over time is to let the salad sit for a few minutes after dressing it. This allows the flavors to meld beautifully, turning a simple salad into a vibrant dish bursting with flavor. I always serve it chilled, and it pairs wonderfully with grilled meats or as a stand-alone side dish!

Why You'll Love This Salad
Crisp textures that come together beautifully
Zesty dressing that elevates the flavors
Quick to prepare, making it a perfect last-minute addition

The Art of Cucumber Preparation

Slicing cucumbers may seem simple, but the thickness of your cuts can significantly affect the texture of the salad. I recommend slicing them thinly, about 1/8 inch thick. This ensures they remain crisp and tender without losing their structure. If you prefer an even crunchier texture, consider using a mandoline slicer for uniform pieces that absorb the dressing evenly and create a visually appealing presentation.

To enhance the flavor of cucumbers, especially before mixing them with the dressing, you can sprinkle a bit of salt on them and let them sit for about 10 minutes. This process draws out excess moisture, making the salad less watery when served. After resting, pat them dry with a paper towel to maintain their crispness and keep the salad refreshing.

Elevating Flavor with Fresh Ingredients

Fresh parsley not only adds a pop of color but also provides a burst of flavor that complements the cucumbers and radishes beautifully. You can easily substitute parsley with cilantro for a more vibrant, herbal note. My favorite twist is using fresh dill, especially if I’m serving this salad with grilled fish or chicken—its unique flavor profile enhances the overall meal.

The tangy dressing is where the magic happens in this salad. While I use apple cider vinegar for its pleasant acidity, feel free to experiment with other vinegars like white wine or rice vinegar. Honey adds a touch of sweetness that balances the tang, but if you're looking for a vegan option, maple syrup works wonderfully. Each of these options can subtly change the flavor dynamics, allowing you to personalize the salad to your taste.

Ingredients

Gather these fresh ingredients to make your salad:

Salad Ingredients

2 large cucumbers, thinly sliced
5 radishes, thinly sliced
1/4 red onion, thinly sliced
1/4 cup fresh parsley, chopped

Dressing Ingredients

3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey or maple syrup
Salt and pepper to taste

Combine these ingredients for a delicious salad!

Instructions

Follow these simple steps to prepare your salad:

Prepare the Vegetables

In a large bowl, combine the sliced cucumbers, radishes, red onion, and parsley.

Make the Dressing

In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper until fully combined.

Combine and Serve

Drizzle the dressing over the salad, toss gently to combine, and let sit for a few minutes before serving.

Enjoy your refreshing salad!

Pro Tips

For added flavor, consider sprinkling some feta cheese or sesame seeds on top before serving.

Storage and Make-Ahead Tips

This Tangy Cucumber Radish Salad is best enjoyed fresh, but if you need to prepare it in advance, consider storing the components separately. Slice the cucumbers and radishes, then keep them in airtight containers in the refrigerator for up to 24 hours. Mix the dressing separately, and assemble the salad just before you’re ready to serve for the best texture and flavor.

If you're looking to make a larger batch for a gathering, you can easily double the ingredients while maintaining the same proportions in the dressing. Just ensure you mix the dressing in a larger bowl and toss in the salad ingredients in batches to ensure even coating without squishing the vegetables.

Serving Suggestions

This salad pairs exceptionally well with grilled meats such as chicken, fish, or steak, providing a refreshing contrast to rich flavors. It can also serve as a vibrant side dish for picnics or barbecues, where its bright colors and tangy flavors will stand out on any table. For a more substantial meal, consider adding chickpeas or quinoa to make it a filling main course.

To elevate the salad further, I recommend topping it with crumbled feta cheese or sliced avocado just before serving. These additions contribute a creamy texture that beautifully offsets the crunch of the cucumbers and radishes, making every bite satisfying and delicious. Don't hesitate to get creative with toppings to suit your mood or dietary preferences!

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, but it’s best to add the dressing just before serving to keep the greens crisp.

→ Is this salad vegan?

Yes, all ingredients are plant-based, making it perfect for vegans.

→ What can I substitute for radishes?

You can use thinly sliced bell peppers or jicama for a different crunch.

→ How long does the salad last in the fridge?

It's best enjoyed fresh but can be stored for up to 2 days in the fridge.