Strawberry Matcha Bliss Bowl

Name: Strawberry Matcha Bliss Bowl
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 banana, sliced; 1 cup almond milk (or any plant-based milk); 1 teaspoon matcha powder; 1 tablespoon honey or maple syrup (optional); Granola, for topping

Highlighted under: Fresh Healthy Recipes

I absolutely love starting my day with a nutritious Strawberry Matcha Bliss Bowl. The vibrant green matcha is not only packed with antioxidants, but it blends beautifully with the sweet, fresh strawberries. Preparing this bowl is quick and easy, allowing me to enjoy a delicious breakfast without the hassle. Each bite is a perfect balance of creamy and fruity, making mornings feel a little more special. I often make this when I want to treat myself to something delightful yet healthy—it's become my favorite morning ritual!

Created by

Lena

Last updated on 2026-01-27T12:37:28.233Z

Making the Strawberry Matcha Bliss Bowl has become a ritual for me, especially on busy mornings. The combination of matcha and strawberries is simply uplifting! I remember the first time I made it; I experimented with the proportions, and it turned out to be a delightful mix of flavors. The vibrant color just made my breakfast feel so much more exciting.

What I love most about this recipe is how versatile it is. I often add a scoop of yogurt or a handful of nuts on top to boost the creaminess and nutritional value. It’s a great way to fuel my day, and the preparation is so simple—it takes barely ten minutes!

Why You'll Love This Recipe
The vibrant colors make it visually appealing and Instagram-worthy.
A perfect balance of flavors—earthy matcha pairs delightfully with sweet, fresh strawberries.
Quick and easy, making it a fantastic choice for busy mornings.

Ingredient Insights

Fresh strawberries are the star of this bowl, providing natural sweetness and vibrant color. When selecting strawberries, look for ones that are bright red and have a sweet aroma. This indicates ripeness. If strawberries are unavailable, you can substitute with other berries like blueberries or raspberries, but keep in mind that the flavor profile will slightly change, offering a different kind of sweetness and tang.

The almond milk enhances the creamy texture of the bowl, but feel free to experiment with other plant-based milks like oat or coconut milk. Each milk comes with its unique flavor and richness; for instance, coconut milk provides a tropical twist, while oat milk has a mild sweetness. Remember, the thickness of the milk can affect the overall consistency of your bowl, so adjust the amount based on your preference.

Blending Techniques

For the optimal texture, ensure your blender is set to high speed when combining the ingredients. This will ensure that the mixture is smooth and creamy without any lumps. I typically give it about 30 seconds to ensure everything is fully blended. If the mixture is too thick, add a little more almond milk until you reach your desired consistency. Conversely, if it becomes too thin, add a bit more banana for thickness.

If you're looking for added nutrition, consider throwing in a handful of spinach or kale before blending. These leafy greens will boost the nutrient content without overpowering the flavor, thanks to the strong matcha and strawberry profiles. Just blend longer to ensure everything is well combined, looking for a vibrant green appearance.

Serving and Variations

This Strawberry Matcha Bliss Bowl is incredibly versatile—feel free to layer your toppings for an impressive presentation. Besides granola and extra strawberries, try adding nuts or seeds like chia or hemp for an extra crunch and nutritional boost. A drizzle of nut butter can also enhance the richness, making each bite even more satisfying.

For a meal prep option, you can make the base ahead of time and store it in the fridge for up to two days. Just remember to give it a good stir before serving, as ingredients may settle. You can also freeze the base in individual portions in ice cube trays for quick smoothies later on, blending the frozen cubes with almond milk as needed.

Ingredients

Base Ingredients

1 cup fresh strawberries, hulled and sliced
1 banana, sliced
1 cup almond milk (or any plant-based milk)
1 teaspoon matcha powder
1 tablespoon honey or maple syrup (optional)
Granola, for topping

Instructions

Blend the Base

In a blender, combine the sliced strawberries, banana, almond milk, matcha powder, and honey or maple syrup if using. Blend until smooth and creamy.

Assemble the Bowl

Pour the matcha and strawberry mixture into a serving bowl. Top with granola and extra sliced strawberries for garnish.

Pro Tips

For extra creaminess, add Greek yogurt or a scoop of your favorite protein powder to the blend.

Troubleshooting Tips

If your matcha bowl isn't turning out as vibrant as you'd like, ensure you're using high-quality matcha powder. Lower-grade matcha may lead to a duller color and flavor. Look for ceremonial-grade matcha for the best results—these are finely ground and have a more vibrant green hue.

Another common issue is a gritty texture caused by not blending long enough. If your mixture ends up with lumps, simply blend again until you achieve a creamy consistency. Adding a bit more liquid can also help incorporate any stubborn bits that didn’t blend well.

Dietary Considerations

For those avoiding refined sugars, opting for ripe bananas not only adds natural sweetness but also a creamier texture, decreasing the need for honey or maple syrup. Additionally, this bowl is vegan-friendly when substituting plant-based sweeteners, ensuring it fits various dietary preferences.

If you're sensitive to caffeine, you can substitute matcha with carob powder, which offers a similar earthy flavor without the caffeine kick. Carob also brings a sweetness to the bowl, so you might want to adjust the other sweeteners accordingly.

Scaling Up

Should you want to prepare multiple servings, simply double the ingredients and blend in batches if your blender isn’t large enough to handle the volume. This recipe is easily scalable, making it perfect for meal prep or serving on special occasions like brunch with friends.

When scaling up, keep an eye on the blending time, as larger quantities may require additional time to achieve that perfectly smooth texture. The same goes for adjusting the toppings—feel free to get creative with a fruits and sprinkles to delight guests and invite them to build their bliss bowl to their liking.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well! Just ensure to add a little more almond milk for a smoother consistency.

→ Is matcha safe for kids?

In moderation, matcha can be a nutritious addition to children’s diets, but always consult with your pediatrician first.

→ Can I make this ahead of time?

While best fresh, you can prepare the base and store it in the refrigerator for up to 24 hours.

→ What can I substitute for almond milk?

You can use any plant-based milk such as coconut milk, soy milk, or oat milk. Dairy milk works too.