S'mores Inspired Chocolate Cupcakes

Name: S'mores Inspired Chocolate Cupcakes
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs; 1 tsp vanilla extract; 1/2 cup boiling water; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 2 cups mini marshmallows; 1 cup graham cracker crumbs; 1/4 cup unsalted butter, melted; 2 tbsp granulated sugar

Highlighted under: Quick Dessert Recipes

Indulge in the delightful combination of chocolate and marshmallow with these S'mores Inspired Chocolate Cupcakes. Perfect for any occasion!

Created by

Lena

Last updated on 2026-01-03T15:18:31.373Z

These S'mores Inspired Chocolate Cupcakes bring a classic campfire treat right to your kitchen. With a rich chocolate base, fluffy marshmallow frosting, and a graham cracker crust, these cupcakes capture the essence of summer nights spent by the fire.

        Why You Will Love These Cupcakes
        Rich chocolate flavor paired with toasted marshmallow frosting
Graham cracker crust adds a delightful crunch
Perfect for celebrations or as a sweet indulgence

      

The Perfect Treat for Any Occasion

S'mores Inspired Chocolate Cupcakes are not just your average dessert; they bring the campfire magic right into your kitchen! Whether it's a birthday celebration, a summer barbecue, or simply a cozy night in, these cupcakes are the perfect treat to delight friends and family. Their charming appearance and delicious flavor make them a standout dessert for any gathering. Just imagine the smiles on your loved ones' faces as they take their first bite—it's a sweet experience you won't want to miss!

Additionally, these cupcakes are incredibly versatile. You can customize them to suit various occasions. For example, add festive sprinkles for birthdays, or a drizzle of chocolate sauce for an elegant touch at dinner parties. No matter how you choose to present them, these cupcakes will always be a hit!

A Flavorful Twist on a Classic

The rich chocolate flavor of these cupcakes is beautifully complemented by the nostalgia of s'mores. Each bite features the deep, decadent taste of chocolate cake, enhanced by the sweetness of the marshmallow frosting. The contrast of textures—from the soft cupcake to the fluffy frosting and crunchy graham cracker base—creates a delightful experience that keeps you coming back for more.

Moreover, the toasted marshmallow frosting is a showstopper. It adds a gourmet touch that elevates these cupcakes from ordinary to extraordinary. If you love the classic s'mores flavor but want to enjoy it in a new way, this recipe will surely satisfy your cravings!

Easy to Make and Fun to Decorate

One of the best parts about these S'mores Inspired Chocolate Cupcakes is how easy they are to make. With straightforward ingredients and simple steps, even novice bakers can whip up a batch in no time. The graham cracker crust provides a unique base, while the cupcake batter comes together quickly, making this a manageable project for any home cook.

Once baked and cooled, the real fun begins! Decorating your cupcakes with the marshmallow frosting can be a creative outlet. Whether you choose to pipe the frosting in beautiful swirls or simply spread it on with a spatula, each cupcake is a canvas for your artistic flair. Plus, the optional toasting step adds an extra element of fun and flavor!

Ingredients

Cupcake Batter

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/2 cup vegetable oil
2 large eggs
1 tsp vanilla extract
1/2 cup boiling water

Marshmallow Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
2 cups mini marshmallows

Graham Cracker Crust

1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tbsp granulated sugar

Instructions

How to Make S'mores Inspired Chocolate Cupcakes

Prepare the Graham Cracker Crust

In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of each cupcake liner to form a crust.

Make the Cupcake Batter

Mix the wet ingredients into the dry until just combined. Stir in boiling water until smooth.

Bake the Cupcakes

Pour the cupcake batter over the graham cracker crust in each liner. Bake for 15 minutes or until a toothpick comes out clean. Let them cool completely.

Prepare the Marshmallow Frosting

In a large bowl, beat softened butter until creamy. Gradually add powdered sugar and heavy cream, beating until fluffy. Mix in vanilla extract and fold in mini marshmallows.

Frost the Cupcakes

Once the cupcakes are cool, top each with a generous amount of marshmallow frosting. Optionally, use a kitchen torch to lightly toast the frosting for a s'mores effect.

Enjoy!

Storage Tips

To keep your S'mores Inspired Chocolate Cupcakes fresh, store them in an airtight container at room temperature for up to three days. If you would like to extend their shelf life, consider refrigerating them, which can keep them fresh for up to a week. Just remember to allow them to come back to room temperature before serving, as this enhances their flavor and texture.

If you want to prepare ahead of time, you can bake the cupcakes and make the frosting a day in advance. Simply frost them just before serving to maintain the fluffy texture of the marshmallow frosting.

Serving Suggestions

These cupcakes are delightful on their own, but you can elevate the experience with some additional toppings. Consider adding a sprinkle of crushed graham crackers on top for a visually appealing crunch. A drizzle of chocolate syrup can also enhance the chocolate flavor and add a touch of elegance.

For an extra indulgent treat, serve the cupcakes alongside a scoop of vanilla ice cream. The cold ice cream paired with the warm cupcake is a perfect balance of temperatures and flavors, making for a truly decadent dessert.

Questions About Recipes

→ Can I use regular milk instead of buttermilk?

Yes, you can use regular milk with a tablespoon of vinegar to mimic buttermilk.

→ How can I store leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these cupcakes ahead of time?

Yes, you can bake the cupcakes and store them without frosting for up to 2 days.

→ What can I substitute for the mini marshmallows?

You can use marshmallow fluff or make a meringue frosting instead.