S’mores Cheesecake Bars

Highlighted under: Quick Dessert Recipes

Indulge in the perfect combination of creamy cheesecake and gooey s'mores with these irresistible S’mores Cheesecake Bars.

Lena

Created by

Lena

Last updated on 2026-01-04T02:14:29.112Z

These S’mores Cheesecake Bars are a delightful twist on a classic campfire treat. With a graham cracker crust, creamy cheesecake filling, and a topping of toasted marshmallows and chocolate, they bring the flavors of summer right to your kitchen.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Dessert for Any Occasion

S’mores Cheesecake Bars are an ideal dessert for any gathering, whether it’s a birthday party, holiday celebration, or a cozy family dinner. Their rich blend of creamy cheesecake and crunchy graham cracker crust is sure to impress your guests. These bars not only taste fantastic but also offer a fun twist on the classic campfire treat, bringing the nostalgic flavors of s'mores right to your table.

Additionally, these cheesecake bars are incredibly versatile. You can easily customize them with your favorite toppings or mix-ins. Think about adding peanut butter chips for a nutty flavor or drizzling caramel sauce over the top for an extra indulgence. The possibilities are endless, making these bars a great addition to your dessert repertoire.

Easy to Make and Even Easier to Enjoy

One of the best aspects of S’mores Cheesecake Bars is how simple they are to prepare. With just a few ingredients and straightforward steps, even novice bakers can create this delicious dessert with ease. The preparation time is quick, allowing you to whip up a batch in no time, whether for a last-minute get-together or a planned event.

Moreover, these bars can be made ahead of time, making them perfect for meal prep or entertaining. Simply store them in the fridge until you’re ready to serve. This means less time worrying about dessert and more time enjoying the company of your loved ones.

A Crowd-Pleaser for All Ages

S’mores Cheesecake Bars are not only a hit with adults but also a favorite among kids. The gooey marshmallows and chocolate chips create a fun and delicious treat that appeals to the palates of all ages. They are perfect for family gatherings, potlucks, or school events where you want to impress both kids and adults alike.

These bars also make a great addition to a summer picnic or outdoor barbecue. Their portable nature means you can easily slice them into squares and serve them on a platter. Plus, the delightful combination of flavors will have everyone reaching for seconds!

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ⅓ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup mini marshmallows
  • ½ cup chocolate chips

For the Topping

  • 1 cup mini marshmallows
  • ½ cup chocolate chips

Gather all the ingredients and let's get started!

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9x9 inch baking pan to form an even layer.

Make the Cheesecake Filling

In another bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, mini marshmallows, and chocolate chips.

Assemble and Bake

Pour the cheesecake filling over the crust and spread evenly. Bake in the preheated oven for 30 minutes, or until set. Remove from the oven and let cool slightly.

Add Toppings

Sprinkle the mini marshmallows and chocolate chips on top of the cheesecake. Return to the oven for an additional 5 minutes to toast the marshmallows.

Cool and Serve

Allow the bars to cool completely before cutting into squares. Enjoy your S’mores Cheesecake Bars!

Now that you've made your bars, it's time to enjoy them!

Storage Tips

To ensure your S’mores Cheesecake Bars stay fresh, store them in an airtight container in the refrigerator. They can last up to five days, making them perfect for enjoying throughout the week. If you want to keep them longer, consider freezing them. Wrap individual bars tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge, simply thaw them in the fridge overnight.

It's important to note that the texture may change slightly after freezing, as the marshmallows can become firmer. However, they will still taste delicious! Just give them a little time to come to room temperature before serving for the best experience.

Serving Suggestions

For an extra special touch, consider serving your S’mores Cheesecake Bars with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy toppings complement the rich flavors of the bars beautifully and add a delightful contrast in texture. You might also drizzle some chocolate sauce or caramel over the top for an added touch of decadence.

Pairing these bars with a cup of coffee or a glass of cold milk can make for a comforting dessert experience. They also work wonderfully as a sweet treat after a barbecue or picnic, offering a satisfying end to a meal.

Variations to Try

If you’re feeling adventurous, try experimenting with different types of chocolate. Dark chocolate chips provide a richer flavor, while white chocolate can add a sweet creaminess. You can also incorporate flavored extracts, such as almond or coconut, into the cheesecake filling for a unique twist.

For a fun seasonal variation, consider adding pumpkin spice or peppermint extract for fall and winter festivities. These small changes can transform your S’mores Cheesecake Bars into a seasonal delight that keeps your dessert offerings fresh and exciting.

Secondary image

Questions About Recipes

→ Can I make these bars ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator.

→ How should I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I substitute the cream cheese?

For a lighter option, you can use Neufchâtel cheese, which has less fat.

→ Is there a gluten-free option?

Yes, use gluten-free graham crackers for the crust.

S’mores Cheesecake Bars

Indulge in the perfect combination of creamy cheesecake and gooey s'mores with these irresistible S’mores Cheesecake Bars.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Lena

Recipe Type: Quick Dessert Recipes

Skill Level: Intermediate

Final Quantity: 12 bars

What You'll Need

For the Crust

  1. 1 ½ cups graham cracker crumbs
  2. ⅓ cup granulated sugar
  3. ½ cup unsalted butter, melted

For the Cheesecake Filling

  1. 16 oz cream cheese, softened
  2. ½ cup granulated sugar
  3. 2 large eggs
  4. 1 tsp vanilla extract
  5. 1 cup mini marshmallows
  6. ½ cup chocolate chips

For the Topping

  1. 1 cup mini marshmallows
  2. ½ cup chocolate chips

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9x9 inch baking pan to form an even layer.

Step 02

In another bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract, mini marshmallows, and chocolate chips.

Step 03

Pour the cheesecake filling over the crust and spread evenly. Bake in the preheated oven for 30 minutes, or until set. Remove from the oven and let cool slightly.

Step 04

Sprinkle the mini marshmallows and chocolate chips on top of the cheesecake. Return to the oven for an additional 5 minutes to toast the marshmallows.

Step 05

Allow the bars to cool completely before cutting into squares. Enjoy your S’mores Cheesecake Bars!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g