Onion & Chive Mixed Nuts

Highlighted under: Fresh Healthy Recipes

A savory blend of nuts seasoned with the delightful flavors of onion and chive, perfect for snacking or entertaining.

Lena

Created by

Lena

Last updated on 2025-12-06T17:17:00.645Z

These Onion & Chive Mixed Nuts are not only delicious but also incredibly easy to make. The combination of savory onion and fresh chives elevates the humble nut to a gourmet snack, making them perfect for parties or as a personal treat.

Why You'll Love This Recipe

  • Crispy nuts infused with the savory taste of onion and chive
  • Quick to prepare, making it a great last-minute snack
  • Versatile for any occasion, from casual gatherings to elegant parties

Perfect for Any Occasion

Onion & Chive Mixed Nuts are incredibly versatile, making them suitable for various occasions. Whether you're hosting a casual get-together with friends, a sophisticated cocktail party, or even a family game night, these nuts will surely impress your guests. The savory blend of flavors adds a delightful crunch that pairs well with drinks or can be enjoyed straight from the bowl.

These mixed nuts also make an excellent addition to a charcuterie board. Their unique flavor profile complements cheeses, cured meats, and fresh fruits, creating a balanced platter that will delight your guests. Plus, they are easy to prepare in advance, allowing you to focus on other aspects of your gathering.

Health Benefits of Nuts

In addition to being delicious, mixed nuts pack a powerful nutritional punch. Nuts are rich in healthy fats, protein, and essential vitamins and minerals. They are known to promote heart health, support weight management, and provide sustained energy throughout the day. Incorporating a variety of nuts, such as almonds, cashews, and pecans, ensures you receive a well-rounded mix of nutrients.

Furthermore, the addition of onion and chive not only enhances the flavor but also adds health benefits. Onions are known for their anti-inflammatory properties, while chives provide antioxidants. Together, they create a snack that is not only tasty but also contributes to your overall well-being.

Storage and Variations

Once prepared, Onion & Chive Mixed Nuts can be stored in an airtight container at room temperature for up to two weeks. This makes them a convenient snack option for busy days or an easy grab-and-go treat. If you want to maintain their crunchiness, consider placing a silica gel packet in the container to absorb moisture.

Feel free to experiment with this recipe by adding your favorite spices or nuts. For a spicy kick, try adding a pinch of cayenne pepper or smoked paprika. You can also incorporate different types of nuts, such as walnuts or Brazil nuts, to customize the flavor and texture to your liking. The possibilities are endless!

Ingredients

For the Mixed Nuts

  • 2 cups mixed nuts (almonds, cashews, pecans)
  • 2 tablespoons olive oil
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
  • 1 tablespoon dried chives
  • Salt to taste

Mix well to ensure all nuts are evenly coated.

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Nuts

In a large bowl, combine mixed nuts with olive oil, onion powder, garlic powder, and dried chives. Stir until the nuts are well coated.

Bake the Nuts

Spread the coated nuts evenly on a baking sheet and bake for 12-15 minutes, stirring halfway through, until they are golden and fragrant.

Season and Cool

Once baked, remove from the oven and sprinkle with salt. Allow to cool before serving.

Enjoy your savory Onion & Chive Mixed Nuts!

Serving Suggestions

These Onion & Chive Mixed Nuts are perfect for serving as an appetizer or snack. Pair them with your favorite cocktails, wines, or non-alcoholic beverages for a delightful treat. They can also be served alongside fresh vegetable sticks and hummus for a healthy, balanced snack option.

For a more substantial offering, consider using these nuts as a topping for salads or grain bowls. Their crunchy texture and robust flavor will elevate any dish, making meals more satisfying and enjoyable. Just a handful can transform a simple salad into a gourmet experience.

Customization Ideas

Feel free to tailor the seasoning of your Onion & Chive Mixed Nuts to suit your taste preferences. If you enjoy a sweeter flavor, consider adding a touch of maple syrup or honey before baking. For those who love extra heat, adding chili powder or crushed red pepper flakes can bring a delightful warmth to the mix.

Additionally, you can experiment with fresh herbs. Adding finely chopped fresh chives or even rosemary can enhance the flavor profile even further. The key is to find the perfect balance of flavors that will make this snack uniquely yours.

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Questions About Recipes

→ Can I use different types of nuts?

Absolutely! Feel free to use any nuts you prefer or have on hand.

→ How do I store the mixed nuts?

Store them in an airtight container at room temperature for up to a week.

→ Can I make these nuts spicy?

Yes, you can add chili powder or cayenne pepper for a spicy kick.

→ Is this recipe gluten-free?

Yes, all the ingredients used are gluten-free.

Onion & Chive Mixed Nuts

A savory blend of nuts seasoned with the delightful flavors of onion and chive, perfect for snacking or entertaining.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Lena

Recipe Type: Fresh Healthy Recipes

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Mixed Nuts

  1. 2 cups mixed nuts (almonds, cashews, pecans)
  2. 2 tablespoons olive oil
  3. 1 tablespoon onion powder
  4. 1 teaspoon garlic powder
  5. 1 tablespoon dried chives
  6. Salt to taste

How-To Steps

Step 01

Preheat your oven to 350°F (175°C).

Step 02

In a large bowl, combine mixed nuts with olive oil, onion powder, garlic powder, and dried chives. Stir until the nuts are well coated.

Step 03

Spread the coated nuts evenly on a baking sheet and bake for 12-15 minutes, stirring halfway through, until they are golden and fragrant.

Step 04

Once baked, remove from the oven and sprinkle with salt. Allow to cool before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 18g
  • Saturated Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 150mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 6g