One-Pan Breakfast Skillet with Crispy Potatoes

Name: One-Pan Breakfast Skillet with Crispy Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 2 tablespoons olive oil; 1 bell pepper, diced; 1 small onion, diced; 4 large eggs; Salt and pepper to taste; Fresh herbs for garnish (optional)

Highlighted under: Fast Cooking Recipes

Start your day off right with this delicious and easy One-Pan Breakfast Skillet featuring crispy potatoes, eggs, and vibrant vegetables.

Created by

Lena

Last updated on 2025-12-14T12:42:16.492Z

This One-Pan Breakfast Skillet is perfect for busy mornings when you want a hearty meal without the hassle of multiple dishes. The crispy potatoes add texture, while the eggs provide protein, making it a balanced breakfast option.

        Why You'll Love This Recipe
        Crispy potatoes that are perfectly seasoned
Versatile ingredients that you can customize to your taste
Quick cleanup with just one pan to wash

      

The Perfect Breakfast for Busy Mornings

Mornings can often be a whirlwind, filled with hurried routines and little time for breakfast. This One-Pan Breakfast Skillet is designed for those busy days when you want a hearty meal without the fuss. With everything cooking together in one skillet, you can whip up a satisfying breakfast in under 30 minutes, allowing you to enjoy your meal without feeling rushed.

Moreover, the combination of crispy potatoes, fresh vegetables, and perfectly cooked eggs makes it a balanced meal that will keep you full and energized throughout the morning. The ease of preparation and cleanup means you can enjoy a relaxed breakfast experience, even on the busiest days.

Customize to Your Taste

One of the best features of this breakfast skillet is its versatility. Feel free to swap out the bell pepper and onion for your favorite vegetables, such as spinach, zucchini, or mushrooms. You can even add cooked bacon or sausage for a heartier dish. This adaptability allows you to tailor the recipe to suit your family’s preferences or to use up ingredients you already have on hand.

Additionally, experimenting with different spices or cheese can elevate the flavors even further. Consider adding some paprika or chili flakes for a touch of heat, or sprinkle cheese on top just before serving for a creamy finish. The options are endless, making this dish a staple in your breakfast rotation.

Tips for Perfectly Crispy Potatoes

Achieving that perfect crispy texture on the potatoes is key to this recipe. Start by cutting the potatoes into uniform pieces to ensure even cooking. Opt for a starchy variety like Russet or Yukon Gold, as these tend to get crispier compared to waxy types. Don’t overcrowd the skillet; if necessary, cook the potatoes in batches to allow them to fry rather than steam.

Another tip is to let the potatoes sit undisturbed for a few minutes before stirring. This allows them to form a nice crust. Once they are golden brown and crispy, you can then add the vegetables and eggs for a delightful breakfast experience.

Ingredients

For the Breakfast Skillet

4 medium potatoes, diced
2 tablespoons olive oil
1 bell pepper, diced
1 small onion, diced
4 large eggs
Salt and pepper to taste
Fresh herbs for garnish (optional)

Feel free to add any of your favorite vegetables or proteins!

Instructions

Prepare the Potatoes

In a large skillet, heat olive oil over medium heat. Add the diced potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15 minutes, stirring occasionally.

Add Vegetables

Once the potatoes are crispy, add the bell pepper and onion to the skillet. Cook for an additional 5 minutes until the vegetables are tender.

Cook the Eggs

Make small wells in the potato and vegetable mixture and crack an egg into each well. Cover the skillet and cook until the eggs are set, about 5 minutes. Season with additional salt and pepper if desired.

Serve

Garnish with fresh herbs and serve hot. Enjoy your delicious one-pan breakfast!

This easy breakfast can be made in one pan, making cleanup a breeze!

Storing and Reheating Leftovers

If you happen to have any leftovers after making this One-Pan Breakfast Skillet, you're in luck! This dish stores well in the refrigerator for up to 3 days. Simply let it cool completely before transferring it to an airtight container. To reheat, you can either microwave individual portions or warm it up in a skillet over medium heat until heated through. Just be careful not to overcook the eggs during reheating.

For best results, consider reheating the skillet with a splash of water or broth to create steam, which will help keep the eggs tender. This way, you can enjoy a delicious breakfast again without the hassle of starting from scratch.

Pairing Suggestions

To round out your breakfast experience, consider pairing this One-Pan Breakfast Skillet with a refreshing fruit salad or a side of whole-grain toast. A dollop of avocado or a slice of fresh fruit can add a delightful contrast to the savory flavors of the skillet. For those who enjoy a little indulgence, a drizzle of hot sauce or a sprinkle of feta cheese can enhance the taste even further.

A steaming cup of coffee or a glass of freshly squeezed orange juice would make the perfect beverage accompaniments, complementing the hearty meal beautifully. Enjoy this flavorful breakfast with your favorite drinks for a truly satisfying start to your day!

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and vegetables ahead of time, then add the eggs when you're ready to cook.

→ What other ingredients can I add?

Feel free to add cooked bacon, sausage, or any vegetables you have on hand, such as spinach or zucchini.

→ Is this dish gluten-free?

Yes, all the ingredients in this recipe are naturally gluten-free.

→ Can I use sweet potatoes instead?

Absolutely! Sweet potatoes would add a delicious sweetness to the dish.