Lemon Dill Seared Scallops

Name: Lemon Dill Seared Scallops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 large sea scallops, cleaned and patted dry; 2 tablespoons olive oil; 1 tablespoon unsalted butter; Salt and pepper, to taste; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh dill, finely chopped; 1 clove garlic, minced

Highlighted under: Hearty Food Recipes

I love making Lemon Dill Seared Scallops for a quick, elegant meal that showcases the vibrant flavors of fresh lemon and dill. The simplicity of this dish allows the scallops to shine, offering a perfect balance of richness and zest. In just 20 minutes, you can impress any guest at your dinner table or treat yourself to a delectable home-cooked meal. Whether paired with a light salad or served over pasta, these scallops are bound to become a favorite in your culinary repertoire.

Created by

Lena

Last updated on 2026-01-22T11:42:28.086Z

When I first made Lemon Dill Seared Scallops, I was amazed at how quickly and easily these elegant morsels came together. The key is to have your skillet hot enough to achieve that divine sear, which locks in the natural sweetness of the scallops. I've experimented by adding different herbs, but dill remains my favorite for its subtle yet refreshing flavor that complements the lemon perfectly.

One crucial tip I've learned is to pat the scallops dry with paper towels before searing. This step ensures a beautifully browned exterior and prevents them from steaming. Serve them with a side of roasted veggies or a light pasta to create a stunning meal that makes any weeknight feel special.

Why You'll Love This Recipe
Fresh and vibrant flavors that brighten your meal
Perfectly seared scallops with a delicate, buttery texture
Quick and easy to prepare for both weeknights and special occasions

Mastering the Perfect Sear

To achieve perfectly seared scallops, begin by ensuring they are properly dried after cleaning. Pat them dry with a paper towel; moisture is the enemy of a good sear. When cooking, use a heavy skillet, preferably cast iron or stainless steel, as these materials retain heat efficiently, ensuring even cooking. Visual cues like a golden-brown crust on the scallops are your indicators of a good sear, which typically takes about 2 to 3 minutes per side.

It's crucial to not overcrowd the pan when searing. If the scallops are too close together, they'll steam rather than sear, resulting in a less desirable texture. If you're preparing a larger batch, consider searing them in two batches. After adding the scallops to the pan, resist the urge to move them around; let them sit undisturbed to develop that caramelized exterior.

Enhancing Flavor with Fresh Ingredients

The vibrant flavors of this dish come from using fresh ingredients. Fresh dill, for instance, lends a distinct grassiness that pairs beautifully with the lemon. If fresh dill isn't available, you can substitute with dried dill, but reduce the amount to one teaspoon since dried herbs are more potent. The lemon juice and zest not only add acidity but also brighten the dish, enhancing the natural sweetness of the scallops.

Moreover, consider adding a pinch of red pepper flakes to the lemon dill sauce for a touch of heat, or substitute the dill with fresh parsley or basil for different flavor profiles. Each herb brings a unique twist to the dish, making it versatile for various palates.

Ingredients

For the Scallops

8 large sea scallops, cleaned and patted dry
2 tablespoons olive oil
1 tablespoon unsalted butter
Salt and pepper, to taste

For the Lemon Dill Sauce

1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon fresh dill, finely chopped
1 clove garlic, minced

Cooking Instructions

Instructions

Steps

Prepare the Ingredients

In a small bowl, combine the lemon juice, lemon zest, dill, and minced garlic. Set aside.

Sear the Scallops

Heat the olive oil in a skillet over medium-high heat. Season the scallops with salt and pepper. When the oil is hot, add the scallops and cook for 2–3 minutes on each side until golden brown. Add butter to the pan halfway through.

Add the Sauce

Pour the lemon dill sauce over the scallops in the last minute of cooking, allowing the flavors to meld briefly.

Serve

Transfer the scallops to a plate and drizzle any remaining sauce over them before serving.

Enjoy Your Meal!

Pro Tips

For an extra layer of flavor, consider adding capers to the sauce. Make sure to not overcrowd the pan, as this will affect the searing process. If possible, use fresh scallops for the best taste and texture.

Storage and Make-Ahead Tips

While scallops are best enjoyed fresh, you can prepare the lemon dill sauce ahead of time. Store it in an airtight container in the refrigerator for up to three days. When ready to use, simply give it a quick stir and warm it gently in a small pan as the scallops cook. This not only saves time on busy nights but also allows the flavors to meld beautifully.

If you have leftover cooked scallops, they can be stored in the refrigerator for up to two days, but be aware that reheating can make them tough. To reheat, place them in a skillet over low heat with a splash of water or broth, covering the pan to steam them gently until warmed through.

Serving Suggestions

For a complete meal, serve the Lemon Dill Seared Scallops over a bed of light pasta, such as angel hair or fettuccine, tossed with a drizzle of olive oil and a sprinkle of additional fresh herbs. A light arugula or spinach salad dressed with a lemon vinaigrette complements the scallops perfectly, balancing the richness with a refreshing crunch.

Additionally, consider pairing the dish with roasted vegetables like asparagus or zucchini, which can be prepared simultaneously to save time. The roasted flavors provide a hearty contrast to the delicate scallops, enhancing the overall dining experience.

Questions About Recipes

→ What type of scallops are best for this recipe?

Large sea scallops are ideal for searing due to their size and sweetness.

→ Can I use frozen scallops?

Yes, but it's important to thaw them completely and pat them dry to ensure a good sear.

→ What should I serve with scallops?

They pair well with roasted vegetables, pasta, or a fresh salad.

→ Can I make this recipe dairy-free?

Absolutely! Replace the butter with additional olive oil or a dairy-free butter substitute.