Roasted Goose with Red Cabbage

Name: Roasted Goose with Red Cabbage
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Ingredients: 1 whole goose (about 10-12 lbs); Salt and pepper, to taste; 2 apples, quartered; 1 onion, quartered; 2 cups chicken broth; 1 medium head of red cabbage, shredded; 2 tablespoons olive oil; 1 tablespoon sugar; 1/4 cup apple cider vinegar; 1/2 cup water; Salt and pepper, to taste

Highlighted under: Hearty Food Recipes

Experience the rich flavors of Roasted Goose paired with tangy red cabbage for a festive meal that's sure to impress.

Created by

Lena

Last updated on 2025-12-03T18:46:27.489Z

This Roasted Goose with Red Cabbage recipe is a delightful centerpiece for any holiday gathering or special occasion. The succulent goose is perfectly roasted, and the red cabbage adds a vibrant, tangy contrast.

        Why You'll Love This Recipe
        Juicy and flavorful meat that is tender and succulent
The balance of rich goose with the sweet and sour cabbage
An impressive dish that will wow your guests

      

The Perfect Holiday Dish

Roasted goose is a classic dish that brings a touch of elegance to any holiday table. Its rich, gamey flavor makes it a standout centerpiece, perfect for impressing family and friends. When prepared correctly, the skin becomes beautifully crispy, while the meat remains tender and juicy. This dish not only embodies a festive spirit but also showcases culinary skills that will leave your guests in awe.

Pairing roasted goose with red cabbage creates a harmonious balance of flavors. The sweetness of the cabbage complements the rich, savory notes of the goose, making each bite a delightful experience. This combination is not only delicious but also visually appealing, adding a splash of color to your plate.

Choosing the Right Goose

When selecting a goose, aim for one that weighs between 10 to 12 pounds for optimal flavor and tenderness. Look for a bird that has a firm body and a good layer of fat under the skin, as this will help keep the meat moist during roasting. Fresh, high-quality goose can often be found at local farms or specialty butcher shops, where you can ask about the bird’s origin and how it was raised.

If you have the option, consider ordering your goose in advance, especially during the holiday season, as they can be in high demand. A well-sourced goose not only enhances the flavor of your dish but also supports sustainable farming practices.

Tips for Perfecting Your Roast

To achieve the crispiest skin, it's essential to dry the goose thoroughly before seasoning. Patting it down with paper towels and letting it rest in the fridge uncovered for a few hours can help. This technique allows the skin to dry out, which promotes crispiness during roasting. Additionally, basting the goose every 30 minutes with its own juices helps ensure even cooking and enhances the flavor.

Don’t forget to let the goose rest after roasting! Resting allows the juices to redistribute throughout the meat, resulting in a more succulent final product. Cover the goose loosely with foil while it rests to keep the heat in without steaming the skin.

Ingredients

For the Goose

1 whole goose (about 10-12 lbs)
Salt and pepper, to taste
2 apples, quartered
1 onion, quartered
2 cups chicken broth

For the Red Cabbage

1 medium head of red cabbage, shredded
2 tablespoons olive oil
1 tablespoon sugar
1/4 cup apple cider vinegar
1/2 cup water
Salt and pepper, to taste

Prepare the ingredients before starting the cooking process for a smoother experience.

Instructions

Cooking Steps

Prepare the Goose

Preheat your oven to 350°F (175°C). Season the goose inside and out with salt and pepper. Stuff the cavity with quartered apples and onions.

Roast the Goose

Place the goose on a rack in a roasting pan. Pour chicken broth into the pan. Roast for about 2 hours, basting every 30 minutes, until the internal temperature reaches 165°F (75°C).

Make the Red Cabbage

While the goose is roasting, heat olive oil in a large pot over medium heat. Add the shredded cabbage and sauté for about 5 minutes. Stir in sugar, vinegar, water, salt, and pepper.

Cover and simmer for 30 minutes, stirring occasionally.

Serve

Once the goose is cooked, let it rest for 15 minutes before carving. Serve slices of goose with the red cabbage on the side.

Enjoy your delicious roasted goose and red cabbage meal!

Serving Suggestions

When serving your roasted goose, consider adding a side of roasted potatoes or a light salad to balance the meal. The richness of the goose pairs wonderfully with starchy sides, while a fresh salad can add a refreshing contrast. For an extra touch, consider drizzling a homemade gravy over the goose slices for added flavor.

Red cabbage can be garnished with toasted nuts or a sprinkle of fresh herbs to enhance its presentation and taste. This not only elevates the dish but also provides additional textures and flavors that complement the meal beautifully.

Storing Leftovers

If you find yourself with leftovers after the feast, don’t worry! Roasted goose can be stored in the refrigerator for up to three days. Ensure that you wrap the meat tightly in foil or place it in an airtight container to keep it fresh. You can also freeze roasted goose for up to three months, making it a convenient option for quick future meals.

To reheat, place the goose in a preheated oven at 350°F (175°C) until warmed through, or slice it and sauté it in a pan with a little broth or water to keep it moist. Leftover goose can also be shredded and used in soups, salads, or sandwiches, offering a delicious twist to your everyday meals.

Wine Pairing Recommendations

A roasted goose pairs beautifully with a full-bodied red wine, particularly those with fruity notes like Pinot Noir or Merlot. These wines complement the rich flavors of the goose while providing a pleasant contrast to the sweet and sour notes of the red cabbage. For those who prefer white wine, consider a rich Chardonnay that can stand up to the robust flavors of the dish.

If you’re looking for a non-alcoholic option, a sparkling apple cider or a tart cranberry juice can offer a refreshing palate cleanser that enhances the meal experience. These beverages provide a festive touch and can be enjoyed by all your guests, regardless of their beverage preferences.

Questions About Recipes

→ Can I prepare the cabbage ahead of time?

Yes, you can prepare the red cabbage a day in advance and reheat it before serving.

→ What can I serve with roasted goose?

Roasted potatoes, dumplings, or a light salad complement the dish well.

→ How do I know when the goose is done?

The internal temperature should reach 165°F (75°C) in the thickest part of the meat.

→ Can I use a different type of bird?

Yes, you can substitute the goose with duck or chicken, adjusting cooking times accordingly.