Easy Chicken Ramen Soup

Name: Easy Chicken Ramen Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 cups chicken broth; 2 cups water; 2 boneless, skinless chicken breasts; 2 packs of instant ramen noodles; 1 cup sliced mushrooms; 1 cup baby spinach; 2 green onions, sliced; 2 cloves garlic, minced; 1 tablespoon soy sauce; 1 tablespoon sesame oil; Salt and pepper to taste

Highlighted under: Hearty Food Recipes

This Easy Chicken Ramen Soup is a quick and delicious way to enjoy a comforting bowl of noodles. Perfect for busy weeknights or a cozy weekend meal!

Created by

Lena

Last updated on 2025-12-01T19:53:43.944Z

This Easy Chicken Ramen Soup is not only simple to make but also packed with flavor. It's a perfect meal for any time of the year!

        Why You'll Love This Recipe
        Quick and easy to prepare in just 30 minutes
Hearty and satisfying, perfect for any meal
Customizable with your favorite vegetables and proteins

      

A Bowl of Comfort

There's something inherently comforting about a steaming bowl of chicken ramen soup. The aroma wafting through your kitchen as the broth simmers is enough to bring a smile to anyone's face. This dish is not just about satisfying hunger; it's about providing warmth and comfort on a busy weeknight or a chilly weekend afternoon. With its rich flavors and hearty ingredients, you'll find yourself reaching for seconds.

This Easy Chicken Ramen Soup is versatile enough to cater to different tastes and dietary preferences. Whether you're craving a traditional Japanese ramen experience or looking to add a personal twist, this recipe allows you to experiment. From adding extra veggies to choosing your preferred protein, the possibilities are endless. It's a dish that invites creativity while still being simple to make.

Quick and Nutritious

In today's fast-paced world, preparing a healthy meal can often feel like a challenge. This Easy Chicken Ramen Soup offers a quick solution without sacrificing nutrition. Using fresh ingredients like vegetables and lean chicken breast, you can whip up a nourishing dish in just 30 minutes. Plus, with the addition of spinach and mushrooms, you're not just filling your stomach; you're fueling your body with essential vitamins and minerals.

The simplicity of this recipe makes it accessible for cooks of all skill levels. Even if you're a beginner in the kitchen, you'll find that following the steps is straightforward and rewarding. In no time, you'll serve a delicious homemade ramen that rivals any restaurant version. It's a meal that can boost your confidence in cooking, encouraging you to try even more culinary adventures.

Perfect for Meal Prep

One of the standout benefits of this Easy Chicken Ramen Soup is its suitability for meal prep. You can easily make a large batch and store portions in the fridge or freezer for later use. This makes it an excellent choice for busy individuals or families who want to ensure they have a homemade meal ready to go. Just reheat and enjoy, and you'll have a wholesome dinner in minutes.

When meal prepping, consider packaging the soup in individual containers. This way, you can grab a serving whenever you're in need of a quick meal. You can even customize each portion by adding different vegetables or toppings, ensuring variety throughout the week. This method not only saves time but also helps reduce food waste, making it a win-win for your schedule and your wallet.

Ingredients

For the Soup

4 cups chicken broth
2 cups water
2 boneless, skinless chicken breasts
2 packs of instant ramen noodles
1 cup sliced mushrooms
1 cup baby spinach
2 green onions, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon sesame oil
Salt and pepper to taste

Feel free to add more vegetables or spices according to your preference!

Instructions

Prepare the Broth

In a large pot, combine the chicken broth and water. Bring to a simmer over medium heat.

Cook the Chicken

Add the chicken breasts to the simmering broth and cook for about 15 minutes, or until fully cooked. Remove the chicken, shred it, and set aside.

Add Vegetables

Add the sliced mushrooms, minced garlic, soy sauce, and sesame oil to the pot. Simmer for another 5 minutes.

Cook the Ramen

Add the ramen noodles to the broth and cook according to package instructions, usually about 3-4 minutes.

Finish the Soup

Stir in the shredded chicken and baby spinach. Cook for an additional minute until the spinach wilts. Season with salt and pepper to taste.

Serve

Serve hot, garnished with sliced green onions. Enjoy your delicious bowl of ramen!

Customize your ramen with additional toppings like boiled eggs or nori!

Storing and Reheating

If you happen to have leftovers from your Easy Chicken Ramen Soup, storing them properly will help maintain freshness. Place the soup in an airtight container and store it in the refrigerator for up to three days. If you want to keep it longer, consider freezing it in individual portions. Just remember to leave some space in the container, as liquids expand when frozen.

When it's time to enjoy your leftover ramen, reheating is simple. Just pour the soup into a pot and warm it over medium heat, stirring occasionally until heated through. If the noodles have absorbed too much broth during storage, feel free to add a splash of water or additional chicken broth to restore the desired consistency.

Customization Ideas

The beauty of this Easy Chicken Ramen Soup lies in its adaptability. If you're looking to switch things up, consider adding different vegetables like bok choy, carrots, or bell peppers. These can enhance both the flavor and nutritional value of your dish. You can also substitute the chicken with tofu or shrimp for a different protein option, catering to various dietary needs.

For those who enjoy a bit of spice, adding a dash of sriracha or chili oil can elevate the flavor profile. Alternatively, a sprinkle of sesame seeds or a drizzle of lime juice can bring a fresh twist to the dish. Personalizing your ramen not only makes it more enjoyable but also allows you to cater to your guests' preferences when serving.

Serving Suggestions

Presentation can make a meal even more enjoyable, and this Easy Chicken Ramen Soup is no exception. Consider serving it in deep bowls topped with fresh herbs, such as cilantro or basil. Adding a soft-boiled egg on top can also enhance the dish's appearance and provide a rich, creamy texture that complements the broth beautifully.

Pair your ramen soup with a side of crispy spring rolls or a simple salad for a complete meal. This combination not only satisfies your hunger but also adds a variety of textures and flavors to your dining experience. Whether it's a casual family dinner or a gathering with friends, your homemade ramen is sure to impress!

Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with tofu, beef, or shrimp based on your preference.

→ Can I make this soup vegetarian?

Absolutely! Just use vegetable broth and replace chicken with tofu or other veggies.

→ How long does this soup last in the fridge?

The soup can be stored in the fridge for up to 3 days in an airtight container.

→ Can I freeze the soup?

Yes, you can freeze the soup, but it's best to freeze it without the noodles. Cook the noodles fresh when you're ready to eat.