Double Chocolate Chip Cookies

Name: Double Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 3/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips

Highlighted under: Quick Dessert Recipes

Indulge in these rich and decadent Double Chocolate Chip Cookies that are sure to satisfy your chocolate cravings.

Created by

Lena

Last updated on 2026-01-03T10:58:30.246Z

These Double Chocolate Chip Cookies are a chocolate lover's dream come true. Soft, chewy, and packed with chocolate chips, they are perfect for any occasion!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavor

What makes these Double Chocolate Chip Cookies truly irresistible is the harmonious blend of rich chocolate and zesty orange. The cocoa powder provides a deep, dark chocolate flavor, while the fresh orange zest adds a refreshing twist, elevating the cookies to a new level of indulgence. This unexpected combination is perfect for chocolate lovers looking to try something different.

The creamy texture of these cookies is another reason they stand out. Each bite melts in your mouth, offering a luxurious experience that is hard to resist. Whether you're enjoying them with a glass of milk or a hot cup of coffee, these cookies will surely satisfy your sweet tooth.

Perfect for Any Occasion

These Double Chocolate Chip Cookies are not just a treat; they are a celebration in themselves. Whether you’re hosting a gathering, attending a potluck, or just craving something sweet, these cookies are sure to impress. Their rich flavor and appealing appearance make them a hit among both kids and adults alike.

Moreover, they are incredibly versatile. You can serve them fresh out of the oven for a warm dessert or store them in an airtight container for a few days, allowing you to enjoy them at your leisure. They also make great gifts when packaged in a decorative box, adding a personal touch to any occasion.

Baking Tips for Success

To achieve the best results when baking these cookies, ensure that your butter is softened to room temperature. This allows for better incorporation of the sugars, resulting in a smoother dough. If you're short on time, you can cut the butter into small cubes and let it sit for about 15 minutes to soften.

Another important tip is to avoid overmixing the dough once you combine the wet and dry ingredients. Mixing just until combined helps maintain the cookies' chewy texture. Lastly, remember to let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This cooling period helps them set properly and prevents breaking.

Ingredients

Gather the following ingredients to make your cookies:

Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Once you have all your ingredients ready, you can start baking!

Instructions

Follow these steps to create your delicious cookies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

Combine Wet and Dry Ingredients

Gradually blend the dry mixture into the wet mixture until just combined. Stir in the chocolate chips.

Bake the Cookies

Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10 to 12 minutes, or until the edges are set.

Cool and Enjoy

Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your freshly baked Double Chocolate Chip Cookies!

Storing Your Cookies

If you find yourself with leftover Double Chocolate Chip Cookies, you can store them easily to maintain their freshness. Place them in an airtight container at room temperature, where they will stay delicious for up to a week. For longer storage, consider freezing them. Just make sure to separate the layers with parchment paper to prevent sticking.

To thaw frozen cookies, simply leave them out at room temperature for about 30 minutes or pop them in the microwave for a few seconds. This way, you can enjoy that freshly baked taste even days after your initial bake!

Variations to Try

While the classic Double Chocolate Chip Cookies are a delight on their own, there are several variations you can try to mix things up. For a nutty crunch, consider adding chopped walnuts or pecans to the dough. Their texture complements the soft cookies beautifully and adds another layer of flavor.

You might also experiment by swapping out semi-sweet chocolate chips for dark or white chocolate chips, tailoring the cookies to your taste preferences. For a hint of spice, a dash of cinnamon can elevate the flavor profile, creating a unique twist on this classic treat.

Questions About Recipes

→ Can I use dark chocolate chips instead of semi-sweet?

Yes, dark chocolate chips will give an even richer flavor to your cookies.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw it in the fridge before baking.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.