Cheddar Bay Sausage Balls

Name: Cheddar Bay Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 lb breakfast sausage; 2 cups shredded sharp cheddar cheese; 1 cup biscuit mix; 1/4 cup milk; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/4 cup chopped chives (optional)

Highlighted under: Hearty Food Recipes

Deliciously cheesy and savory, these Cheddar Bay Sausage Balls are a perfect appetizer for any gathering.

Created by

Lena

Last updated on 2025-12-09T20:06:32.457Z

These Cheddar Bay Sausage Balls are inspired by the famous biscuits from a well-known seafood restaurant. They combine the rich flavors of cheddar cheese and sausage with a hint of garlic and herbs, making them a crowd favorite at parties and gatherings.

        Why You'll Love This Recipe
        Cheesy goodness packed into every bite
Savory sausage flavor with a hint of garlic
Easy to make and perfect for any occasion

      

Perfect for Any Gathering

Cheddar Bay Sausage Balls are a versatile appetizer that fits seamlessly into any gathering, from casual get-togethers to formal parties. Their delightful combination of savory sausage and sharp cheddar cheese appeals to a wide range of palates, making them a crowd-pleaser. Whether you're hosting a game day party or a holiday celebration, these bite-sized treats are sure to be a hit.

The ease of preparation adds to their charm. With just a few simple ingredients and minimal effort, you can whip up a batch that will impress your guests. These sausage balls can be made ahead of time and stored in the refrigerator or freezer, allowing you to enjoy your event without the stress of last-minute cooking.

Customization Options

One of the best aspects of Cheddar Bay Sausage Balls is their adaptability. Feel free to experiment with different types of sausage or cheese based on your preferences. For a spicy kick, consider using a jalapeño sausage or adding crushed red pepper flakes to the mixture. Likewise, if you prefer a milder flavor, a turkey or chicken sausage can be a healthier alternative that still delivers on taste.

In addition, you can enhance the flavor profile by incorporating other ingredients like diced bell peppers, shredded zucchini, or even a sprinkle of your favorite herbs. This recipe serves as a fantastic base, allowing you to get creative and tailor the sausage balls to suit your personal taste or dietary needs.

Serving Suggestions

These Cheddar Bay Sausage Balls are delicious on their own, but pairing them with the right dips can elevate the experience even further. Consider serving them with a creamy ranch or zesty chipotle sauce for dipping. Alternatively, a classic honey mustard or sweet chili sauce can offer a delightful contrast to the savory flavors of the sausage balls.

For a complete appetizer spread, complement the sausage balls with fresh veggies, crackers, and a variety of cheeses. This will not only enhance the visual appeal of your serving platter but also provide a range of flavors and textures that will keep your guests coming back for more.

Ingredients

For the Sausage Balls

1 lb breakfast sausage
2 cups shredded sharp cheddar cheese
1 cup biscuit mix
1/4 cup milk
1 tsp garlic powder
1 tsp onion powder
1/2 tsp black pepper
1/4 cup chopped chives (optional)

Make sure to use freshly shredded cheese for the best flavor and texture.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Ingredients

In a large bowl, combine the breakfast sausage, cheddar cheese, biscuit mix, milk, garlic powder, onion powder, black pepper, and chives. Mix until well combined.

Form the Balls

Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Storage Tips

If you have leftovers, storing them is simple. Allow the Cheddar Bay Sausage Balls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

For longer storage, these sausage balls freeze exceptionally well. After forming the balls, place them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to three months, allowing you to enjoy this delicious appetizer anytime.

Nutritional Information

While Cheddar Bay Sausage Balls are undeniably tasty, it's always a good idea to be mindful of their nutritional content. Each ball packs a flavorful punch, but they can also be higher in calories and fat due to the sausage and cheese. If you're watching your intake, consider using reduced-fat cheese or turkey sausage as a healthier alternative.

Additionally, serving these sausage balls with a side of fresh vegetables can help balance the meal. This way, you can enjoy the rich flavors while still incorporating important nutrients into your diet. Remember, moderation is key, and these sausage balls are best enjoyed as part of a varied and balanced diet.

Questions About Recipes

→ Can I use a different type of cheese?

Yes, you can substitute with any cheese you prefer, such as pepper jack or mozzarella.

→ Can I prepare these ahead of time?

Absolutely! You can prepare the mixture and form the balls, then refrigerate them until you are ready to bake.

→ Can I freeze the sausage balls?

Yes, these sausage balls freeze well. Just freeze them uncooked and bake straight from the freezer, adding a few extra minutes to the baking time.

→ What do I serve with these sausage balls?

They pair perfectly with dipping sauces like ranch, honey mustard, or marinara.