Buffalo Vegan Jalapeno Poppers

Name: Buffalo Vegan Jalapeno Poppers
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 10 large jalapenos, halved and seeded; 1 cup raw cashews, soaked for 4 hours; 1/4 cup nutritional yeast; 2 tablespoons lemon juice; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; Salt and pepper, to taste; 1/2 cup buffalo sauce; 1/2 cup breadcrumbs

Highlighted under: Fresh Healthy Recipes

I love experimenting with vegan recipes that capture the bold flavors and textures of traditional favorites. These Buffalo Vegan Jalapeno Poppers bring the heat while staying plant-based, fulfilling my craving for a spicy snack without the dairy. The combination of creamy, cashew-based filling with spicy jalapenos creates a mouthwatering experience that's perfect for game day or any gathering. Plus, the crispy exterior adds a satisfying crunch, making them a hit among friends and family. I can’t wait for you to try them!

Created by

Lena

Last updated on 2026-01-16T14:08:28.354Z

When I first made these Buffalo Vegan Jalapeno Poppers, I wasn't sure how they'd turn out. I set out to create a popper that packed a real punch without using cream cheese or any animal products. After a few trials, I landed on a creamy cashew mix blended with spices that perfectly complemented the jalapenos. The result was a flavorful, hearty filling that made each bite memorable.

Additionally, baking them instead of frying not only makes them healthier but also gives the outside a delightful crispiness. I recommend drizzling a little extra hot sauce on top before serving to amplify that buffalo flavor!

        Why You'll Love This Recipe
        Bold buffalo flavor with a plant-based twist
Creamy cashew filling that satisfies every craving
Perfect for parties, game day, or an indulgent snack

      

Mastering the Cashew Filling

The cashew filling is the heart of these jalapeno poppers, creating a creamy base that balances the heat of the peppers. Soaking the cashews for at least four hours not only softens them for easy blending but also enhances their digestibility. If you're short on time, you can soak them in hot water for 30-60 minutes as a quicker alternative. The aim is to blend until the mixture is completely smooth and glossy, ensuring a luxurious texture that pairs perfectly with the crispy jalapenos.

Nutritional yeast is a key ingredient providing a cheesy flavor without dairy. Its savory taste is complemented by the tangy brightness of lemon juice, which not only adds flavor but also aids in emulsifying the ingredients. Adjust the garlic powder and onion powder to your preference for a bolder or subtler taste. Don’t hesitate to experiment with spices like cayenne or chipotle powder for an additional kick if you like a heat level that goes above and beyond what's typical.

Perfecting the Baking Technique

Baking the jalapeno poppers at 375°F (190°C) creates a perfect balance between crisping the breadcrumbs and ensuring the filling warms through without burning. Keep an eye on them after the 20-minute mark; ideally, they should be golden with crispy edges. If you notice them browning too quickly, cover them loosely with aluminum foil to prevent burning while allowing the inside to cook fully. For extra crunch, consider broiling them for an additional minute or two at the end, but monitor closely to prevent over-browning.

Using parchment paper is crucial for easy cleanup and to prevent sticking. Arrange the poppers with some space between them to ensure even cooking. If your jalapenos vary in size, it might be wise to rotate the tray halfway through baking to ensure all the poppers get equal exposure to the heat. I also recommend letting them cool slightly before serving; this allows the filling to firm up, making them easier to handle and eat.

Ingredients

Gather these ingredients to start your Buffalo Vegan Jalapeno Poppers:

Ingredients

10 large jalapenos, halved and seeded
1 cup raw cashews, soaked for 4 hours
1/4 cup nutritional yeast
2 tablespoons lemon juice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper, to taste
1/2 cup buffalo sauce
1/2 cup breadcrumbs

Once you've gathered your ingredients, you're ready to prepare these delicious poppers!

Instructions

Follow these steps to make your Buffalo Vegan Jalapeno Poppers:

Prepare the Filling

In a blender or food processor, combine the soaked cashews, nutritional yeast, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper. Blend until smooth and creamy, adjusting seasoning to taste.

Stuff the Jalapenos

Preheat your oven to 375°F (190°C). Fill each jalapeno half with the cashew mixture, pressing down gently to pack it in. Drizzle buffalo sauce over the filled jalapenos and sprinkle breadcrumbs on top for added crunch.

Bake the Poppers

Arrange the stuffed jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes, or until golden and crispy.

Serve and Enjoy

Remove from the oven and let cool for a few minutes. Serve with extra buffalo sauce on the side for dipping. Enjoy your plant-based spicy snack!

Enjoying these poppers is a must for any spice lover!

Pro Tips

For an extra kick, consider mixing in some chopped fresh cilantro or green onions into the filling for a burst of flavor.

Serving Suggestions

These Buffalo Vegan Jalapeno Poppers are not just a snack; they can be a centerpiece for any gathering. Pair them with a creamy vegan ranch or cashew dip to complement the spiciness and add another layer of flavor. Fresh veggie sticks, like carrots or celery, can enhance the snacking experience and provide a refreshing contrast to the heat.

For a fun twist, try turning these poppers into sliders. Once baked, you can place the poppers between mini buns and add toppings like avocado or lettuce for a mini meal that's bursting with flavor. This can be a great addition to any game day menu, where finger foods reign supreme.

Storage and Make-Ahead Tips

These jalapeno poppers can be made ahead of time, making them ideal for meal prep or parties. You can prepare them up to the baking stage, place them in an airtight container, and store them in the refrigerator for 1-2 days before baking. If you prefer, you can freeze them before baking; just place them in a single layer on a baking sheet until frozen, then transfer them to a freezer-safe bag. Bake from frozen, adding 5-10 minutes to the cooking time.

To reheat leftover poppers, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Microwaving can leave the poppers soggy, so avoid that method unless you're in a pinch. Enjoy your leftovers as a quick snack or lunch option!

Questions About Recipes

→ Can I make these ahead of time?

Absolutely! You can prepare the filling and stuff the jalapenos a day in advance. Just keep them stored in the fridge until you’re ready to bake.

→ Are there any substitutions for cashews?

Yes, you can use sunflower seeds as a nut-free alternative or silken tofu for a different texture, but the flavor will vary.

→ How spicy are these poppers?

The spice level largely depends on the type of jalapenos you use. If you prefer less heat, choose less mature peppers or deseed them thoroughly.

→ Can I freeze these poppers?

Yes, you can freeze the stuffed jalapenos before baking. Just make sure to store them in an airtight container. Bake them directly from frozen, adding a few extra minutes to the cooking time.