Brown Butter Pecan Chocolate Chip Cookies

Name: Brown Butter Pecan Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter (brown butter); 3/4 cup brown sugar; 3/4 cup granulated sugar; 1 teaspoon vanilla extract; 2 large eggs; 1 cup chocolate chips; 1 cup chopped pecans

Highlighted under: Hearty Food Recipes

Indulge in the rich, nutty flavor of brown butter paired with crunchy pecans and gooey chocolate chips in these irresistible cookies.

Created by

Lena

Last updated on 2025-12-10T15:43:20.346Z

These Brown Butter Pecan Chocolate Chip Cookies are the ultimate treat for any cookie lover. The unique flavor of brown butter adds depth, while the pecans provide a delightful crunch. Perfect for sharing with friends or enjoying on your own!

        Why You Will Love These Cookies
        Rich chocolate flavor paired with nutty brown butter
Crunchy pecans that add texture and flavor
Perfect balance of sweetness and buttery goodness

      

The Magic of Brown Butter

Brown butter, also known as 'beurre noisette,' is a culinary technique that transforms regular butter into a rich, nutty flavor sensation. This occurs when the milk solids in the butter caramelize, giving it a deep golden hue and a complex taste. Using brown butter in cookies takes the flavor profile to the next level, making each bite an unforgettable experience.

Incorporating brown butter into your baking not only enhances the taste but also adds a subtle depth that pairs beautifully with other ingredients. In these Brown Butter Pecan Chocolate Chip Cookies, the nutty undertones of the brown butter complement the sweetness of the chocolate chips and the crunch of the pecans, creating a harmonious blend that delights the palate.

Choosing the Right Pecans

When selecting pecans for your cookies, freshness is key. Look for pecans that are plump and fragrant, as stale nuts can detract from the overall flavor of your baked goods. If possible, buy whole pecans and chop them yourself for the best texture and taste. You can also toast the pecans lightly before adding them to the dough to enhance their flavor even further.

Pecans bring not only a delicious crunch to these cookies but also a wealth of nutrients. They are rich in healthy fats, fiber, and antioxidants, making them a wholesome addition to your baking. Plus, their slightly sweet flavor pairs perfectly with the chocolate and brown butter, making each cookie a delightful treat.

Perfect Pairings

These Brown Butter Pecan Chocolate Chip Cookies are versatile and can be enjoyed on their own or paired with various accompaniments. For a cozy treat, serve them warm with a glass of cold milk or a hot cup of coffee. The contrast of temperatures and flavors enhances the cookie experience, making it even more satisfying.

For those who enjoy a touch of indulgence, consider pairing these cookies with a scoop of vanilla ice cream. The creamy texture of the ice cream complements the chewy, warm cookies, creating a delightful dessert. You can also drizzle some caramel sauce over the top for an extra layer of decadence.

Ingredients

Dry Ingredients

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Wet Ingredients

1 cup unsalted butter (brown butter)
3/4 cup brown sugar
3/4 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs

Add-ins

1 cup chocolate chips
1 cup chopped pecans

Make sure all ingredients are at room temperature for the best results.

Steps

Prepare the Brown Butter

In a saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let cool slightly.

Mix the Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Combine Wet Ingredients

In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Beat until smooth. Add the eggs and vanilla, mixing until well incorporated.

Combine All Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips and pecans.

Bake the Cookies

Preheat the oven to 350°F (175°C). Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until the edges are golden.

Cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy the cookies warm or store them in an airtight container for later!

Tips for Success

To achieve the perfect texture in your cookies, avoid overmixing the dough once you add the dry ingredients. Overmixing can lead to tough cookies, which is not what we want. Mix until just combined, and then gently fold in the chocolate chips and pecans to maintain a tender texture.

Make sure to measure your flour properly. Too much flour can result in dry cookies, while too little can lead to spreading. The best way to measure flour is by spooning it into a measuring cup and leveling it off with a knife, ensuring accuracy.

Storing Your Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week, although they are often eaten much sooner! If you want to keep them longer, consider freezing the cookies. Simply place them in a single layer in an airtight container or freezer bag, and they can last for up to three months.

When you're ready to enjoy your frozen cookies, simply thaw them at room temperature for about 30 minutes or pop them in the microwave for a few seconds. This will revive their warm, gooey goodness, making them taste freshly baked!

Questions About Recipes

→ Can I use regular butter instead of brown butter?

While you can use regular butter, brown butter adds a unique flavor that enhances the cookies!

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Yes, you can freeze the dough for up to three months. Just thaw in the refrigerator before baking.

→ What can I substitute for pecans?

You can use walnuts or even omit the nuts if you prefer a nut-free cookie.