Ultimate Surf and Turf Spread

Name: Ultimate Surf and Turf Spread
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: Serves 6
Ingredients: 2 ribeye steaks; 4 tablespoons olive oil; 3 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; Salt and pepper, to taste; 2 lobster tails, halved; 2 tablespoons melted butter; 1 tablespoon lemon juice; 1 teaspoon paprika; Salt, to taste; Fresh parsley, chopped; Lemon wedges

Highlighted under: Hearty Food Recipes

I absolutely love hosting gatherings, and my Ultimate Surf and Turf Spread has become a go-to for impressing my guests. This dish combines the best of both worlds by merging succulent steak and tender seafood into a single, indulgent experience. I've perfected the balance of flavors and textures, ensuring that every component shines. Every time I serve it, the vibrant colors and mouthwatering aroma draw people in. Plus, it's surprisingly easy to prepare! Allow me to share my journey in crafting this delightful spread.

Created by

Lena

Last updated on 2026-01-06T19:49:28.188Z

When I first thought about creating a surfing turf experience, I wanted to combine rich steak with delicate lobster to create the ultimate flavor explosion. I experimented with different marinades and cooking methods to find the perfect balance. After many tries, I discovered that letting the steak marinate overnight really enhances its flavor, while quickly grilling the lobster ensures it remains tender and juicy.

Another tip I've learned along the way is to serve everything on a beautiful wooden board. It not only looks amazing but also makes it easy for guests to serve themselves and mix the flavors. The combination of fresh herbs and zesty lemon really elevates the dish, and it always gets rave reviews!

        Why You'll Love This Recipe
        A perfect blend of juicy steak and succulent lobster
Can be customized with your favorite seafood and steak cuts
Impressive presentation that steals the show at any gathering

      

The Art of Marinating

Marinating the steak is crucial for infusing flavor and enhancing tenderness. A good rule of thumb is to marinate for at least 30 minutes, but for optimal flavor, allow the steaks to soak in the marinade overnight in the refrigerator. Use a resealable plastic bag to ensure even coverage or a dish to submerge the steaks completely. The combination of olive oil, rosemary, and garlic creates a robust profile that pairs beautifully with the rich flavors of the ribeye.

When you marinate your steak, ensure that the meat is at room temperature before grilling. This helps achieve an even cook, reducing the risk of a charred outside and raw inside. Also, remember to pat the steaks dry before placing them on the grill. This will create a nice sear and prevent steaming, allowing for a perfect caramelization that enhances the steak's natural flavors.

Grilling Techniques for Perfect Lobster

When grilling lobster tails, it's key to start with a clean grill preheated to medium-high heat, about 375°F to 450°F. The lobster meat should be brushed generously with the butter mixture, as this not only enhances the flavor but also prevents the meat from sticking. Placing the lobster meat side down for the first grilling stage helps to caramelize the meat, giving it a pleasing texture and appearance, around 5-6 minutes.

Keep an eye on the lobster, watching for color changes to a mood of opaque white and curled edges, which indicates it's done. If you're unsure, using a meat thermometer can be helpful; lobster is fully cooked at an internal temperature of 140°F. Overcooking can lead to a rubbery texture, so timing is essential here, and adjusting the heat or moving to a cooler part of the grill can help if you notice it's cooking too fast.

Serving Suggestions and Variations

For a stunning presentation, arrange the steak and lobster tails on a rustic wooden board alongside some grilled vegetables or a fresh salad. This not only adds visual appeal but also provides a wonderful contrast in textures and flavors. I often include grilled asparagus or garlic mashed potatoes, which pair nicely with both the meat and seafood.

If you want to switch things up, consider varying this spread with different seafood options like shrimp or scallops, or experiment with different cuts of steak such as sirloin or filet mignon. For a more robust flavor, marinate your alternative seafood in the same mix as the steak. This keeps the meal cohesive and allows you to cater to different tastes and dietary preferences easily.

Ingredients

For the Steak

2 ribeye steaks
4 tablespoons olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
Salt and pepper, to taste

For the Lobster

2 lobster tails, halved
2 tablespoons melted butter
1 tablespoon lemon juice
1 teaspoon paprika
Salt, to taste

For the Garnish

Fresh parsley, chopped
Lemon wedges

Mix and match ingredients according to your preferences!

Instructions

Marinate the Steak

In a bowl, combine olive oil, garlic, rosemary, salt, and pepper. Rub the mixture over the steaks and let them marinate for at least 30 minutes, preferably overnight.

Prepare the Lobster

Preheat your grill to medium-high heat. In a small bowl, mix melted butter, lemon juice, paprika, and a pinch of salt. Brush the lobster meat with the mixture.

Grill the Steak

Remove the steaks from the marinade and grill them for 5-7 minutes on each side, depending on your desired doneness.

Grill the Lobster

Place the lobster tails on the grill, meat side down, for about 5-6 minutes until the meat is opaque and cooked through.

Serve

Arrange steak and lobster on a serving platter, garnish with fresh parsley and lemon wedges. Enjoy your Ultimate Surf and Turf Spread!

Feel free to experiment with different seasonings!

Pro Tips

For an extra flavor boost, serve with garlic herb butter.

Make-Ahead Tips

This Ultimate Surf and Turf Spread can be prepared in stages, making it a versatile option for entertaining. The steak can be marinated and refrigerated up to 24 hours in advance, while the lobster mixture can be prepared earlier in the day. Just keep it covered in the fridge until you're ready to grill. This allows flavors to develop without overwhelming your time on the day of the gathering.

If you have leftover grilled steak or lobster, don't worry! Both can be stored in an airtight container in the refrigerator for up to three days. Reheating gently in a low oven or microwave helps retain moisture; just avoid aggressive heat to prevent toughening the meat.

Troubleshooting Common Issues

If you find your steak isn't searing well, ensure the grill is hot enough before you place the meat on it. A good sear requires high temperatures, ideally above 450°F. Additionally, make sure the steaks are patted dry after marinating and that the grill grates are clean and well-oiled to promote a non-stick surface.

Meanwhile, if your lobster isn't cooking evenly, consider using a two-zone method on the grill: sear over high heat and then move to a cooler section to finish cooking. This method helps manage flare-ups and provides more control over the cooking process. Checking doneness with a thermometer can also prevent rubbery texture caused by overcooking.

Ingredient Substitutions

If ribeye isn't available or you prefer a leaner option, consider using sirloin or flank steak. Both options have unique flavors but can yield great results when marinated properly. For a healthier twist, opt for lean cuts and use less butter on the lobster or substitute olive oil instead.

In case you have seafood allergies or preferences, shrimp or crab can be excellent substitutes for lobster. Each offers a distinct flavor while maintaining the essence of the surf and turf experience. Remember to adjust cooking times for smaller or larger seafood to ensure they are adequately cooked without becoming tough.

Questions About Recipes

→ Can I use different types of steak?

Absolutely! Filet mignon or sirloin also work well for this recipe.

→ Is there a vegetarian version of this dish?

Yes, you can substitute the steak and lobster with grilled vegetables or plant-based alternatives.

→ How can I store leftovers?

Store leftover steak and lobster in an airtight container in the fridge for up to 2 days.

→ Can I prepare this ahead of time?

You can marinate the steak the day before and keep the lobster prepared but uncooked until grilling time.