Strawberry Balsamic Glaze Recipe

Name: Strawberry Balsamic Glaze Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 cup
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1/2 cup balsamic vinegar; 1/4 cup sugar; 1 tablespoon lemon juice; Pinch of salt

Highlighted under: Fresh Healthy Recipes

This Strawberry Balsamic Glaze brings a delightful balance of sweet and tangy flavors, perfect for drizzling over desserts or savory dishes.

Created by

Lena

Last updated on 2025-12-08T17:22:28.321Z

This glaze is an exquisite blend of fresh strawberries and balsamic vinegar, resulting in a rich and flavorful sauce that can elevate any dish.

        Why You'll Love This Recipe
        Sweet and tangy flavor that enhances any dish
Versatile for both savory and sweet applications
Easy to make with just a few simple ingredients

      

A Flavorful Companion

Strawberry Balsamic Glaze is not just a condiment; it’s a culinary experience that elevates your dishes to new heights. The interplay of sweet strawberries and tangy balsamic vinegar creates a rich flavor profile that is both refreshing and satisfying. This glaze can add a gourmet touch to everyday meals, making it a staple in your kitchen arsenal.

Imagine drizzling this luscious glaze over a warm piece of grilled chicken or a bed of fresh greens. The sweetness of the strawberries perfectly complements the savory notes of meat and the earthiness of vegetables, enhancing the overall dish without overpowering it. It's an excellent way to impress your guests at dinner parties or simply to elevate a weeknight meal.

Versatility in the Kitchen

One of the best features of this Strawberry Balsamic Glaze is its remarkable versatility. It can be used in a variety of culinary applications, from savory to sweet. Use it as a dressing for salads, a marinade for meats, or a drizzle over roasted vegetables to add depth and complexity to your dishes.

On the sweet side, this glaze shines brightly over desserts. Picture a scoop of vanilla ice cream topped with a generous drizzle of the glaze, or a slice of cheesecake enhanced with its vibrant flavor. The possibilities are endless, making it a go-to ingredient for any home cook looking to impress.

Simple Ingredients, Big Flavor

Making your own Strawberry Balsamic Glaze at home is not only cost-effective but also ensures that you know exactly what goes into it. With just a handful of simple ingredients—fresh strawberries, balsamic vinegar, sugar, lemon juice, and a pinch of salt—you can create a homemade glaze that rivals store-bought versions. This recipe is a testament to the idea that great flavor doesn’t have to come from complicated processes.

Moreover, the freshness of the strawberries used in this recipe truly enhances the overall taste. Seasonal strawberries, when combined with the tangy notes of balsamic, create a beautiful balance that is hard to resist. Making this glaze is a great way to utilize ripe strawberries during peak season, ensuring you enjoy their full flavor.

Ingredients

Strawberry Balsamic Glaze Ingredients

1 cup fresh strawberries, hulled and sliced
1/2 cup balsamic vinegar
1/4 cup sugar
1 tablespoon lemon juice
Pinch of salt

Combine these ingredients for a delicious glaze.

Instructions

Prepare the Strawberries

In a medium bowl, mash the strawberries with a fork until slightly pureed but still chunky.

Combine Ingredients

In a saucepan over medium heat, combine the mashed strawberries, balsamic vinegar, sugar, lemon juice, and salt.

Cook the Mixture

Bring the mixture to a simmer and cook for about 15 minutes, stirring occasionally until it thickens.

Cool and Store

Remove from heat and let it cool. The glaze will thicken further as it cools. Store in an airtight container in the refrigerator.

Enjoy your homemade strawberry balsamic glaze!

Storage Tips

To keep your Strawberry Balsamic Glaze fresh and flavorful, it's best to store it in an airtight container in the refrigerator. It can last up to two weeks, allowing you to enjoy its rich flavor across multiple meals. Just make sure to give it a good stir before each use, as some separation may occur during storage.

If you find yourself with an abundance of glaze, consider freezing portions in ice cube trays. Once frozen, transfer the cubes to a freezer bag for easy access. This way, you can thaw just what you need for quick meals or impromptu gatherings.

Serving Suggestions

For a stunning appetizer, serve the glaze alongside a cheese platter. Its sweetness pairs wonderfully with creamy cheeses, adding a delightful contrast that guests will love. You can also use it as a dipping sauce for fresh fruits, making it a versatile addition to your entertaining repertoire.

When it comes to breakfast, a drizzle of Strawberry Balsamic Glaze over pancakes or waffles can transform a simple meal into a gourmet experience. Pair it with whipped cream or yogurt for an indulgent treat that feels special any day of the week.

Creative Variations

Feel free to experiment with this glaze by adding different ingredients. A splash of vanilla extract can add a warm undertone that complements the strawberries beautifully. Alternatively, consider infusing the glaze with herbs like basil or mint for a refreshing twist that’s perfect for summer dishes.

If you prefer a spicier kick, a hint of red pepper flakes can be introduced for a surprising depth of flavor. This variation works particularly well when paired with grilled meats or as a component in barbecue sauces.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries can be used. Just thaw and drain excess liquid before mashing.

→ How long will the glaze last in the fridge?

The glaze can be stored in the refrigerator for up to two weeks.

→ What can I use this glaze on?

This glaze is delicious on grilled meats, salads, or drizzled over desserts like cheesecake or ice cream.

→ Can I substitute the sugar with a different sweetener?

Yes, you can use honey or a sugar substitute, but the flavor may vary slightly.