Strawberry Balsamic Glaze for Vanilla Ice Cream​

Highlighted under: Quick Dessert Recipes

Elevate your dessert experience with this luscious Strawberry Balsamic Glaze, perfect for drizzling over vanilla ice cream.

Lena

Created by

Lena

Last updated on 2025-12-13T21:06:49.375Z

This Strawberry Balsamic Glaze brings a sweet and tangy twist to your favorite vanilla ice cream, making it an irresistible treat.

Why You'll Love This Recipe

  • The perfect balance of sweetness and acidity
  • Quick and easy to make with minimal ingredients
  • Enhances the flavor of vanilla ice cream remarkably

A Perfect Pairing with Vanilla Ice Cream

When it comes to desserts, few combinations rival the classic duo of vanilla ice cream and a rich glaze. This Strawberry Balsamic Glaze not only adds a beautiful visual appeal but also introduces a symphony of flavors that enhance the creamy texture of the ice cream. The sweetness of the strawberries coupled with the tangy balsamic vinegar creates a delightful contrast that tantalizes the taste buds.

The glaze is incredibly versatile; while it shines when paired with vanilla ice cream, it can also elevate other desserts. Use it to top cheesecakes, pancakes, or even yogurt parfaits for an extra touch of sophistication. The vibrant red color and glossy finish make it a show-stopping addition to any dessert table.

Quick and Simple Preparation

One of the best features of this Strawberry Balsamic Glaze is how quick and easy it is to prepare. With just a handful of ingredients and minimal effort, you can whip up this delightful sauce in under 15 minutes. This makes it an ideal choice for impromptu gatherings or those last-minute dessert cravings.

Simply combine your strawberries and sugar, simmer them with balsamic vinegar, and thicken the mixture with cornstarch. It’s that straightforward! This recipe allows you to impress your guests without spending hours in the kitchen, making it perfect for both casual and special occasions.

Health Benefits of Strawberries and Balsamic Vinegar

Beyond its delectable taste, this glaze also offers health benefits. Strawberries are packed with vitamins, antioxidants, and dietary fiber, making them a nutritious addition to your diet. They can help improve heart health and regulate blood sugar levels, among other benefits. By incorporating them into a glaze, you're not only enhancing flavor but also contributing to a healthier dessert option.

Balsamic vinegar, on the other hand, contains acetic acid which may help in digestion and weight management. It has also been linked to lower cholesterol levels and improved blood sugar control. This Strawberry Balsamic Glaze, therefore, is not only a treat for the palate but also a smart choice for those looking to enjoy sweets without compromising their health.

Ingredients

Ingredients

Ingredients for Strawberry Balsamic Glaze

  • 1 cup fresh strawberries, hulled and sliced
  • 1/4 cup balsamic vinegar
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Use fresh strawberries for the best flavor.

Instructions

Instructions

Prepare the Strawberries

In a saucepan, combine the sliced strawberries and sugar. Let them sit for 5 minutes to release their juices.

Cook the Mixture

Add the balsamic vinegar to the saucepan and bring the mixture to a simmer over medium heat.

Thicken the Sauce

In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan and stir constantly until the glaze thickens, about 3-5 minutes.

Cool and Serve

Remove from heat and let the glaze cool slightly before drizzling over vanilla ice cream.

Enjoy your delicious creation!

Storage Tips

If you find yourself with leftover Strawberry Balsamic Glaze, don’t worry! This sauce can be stored in an airtight container in the refrigerator for up to a week. Just make sure to let it cool completely before transferring it to a container. When you’re ready to use it again, simply reheat it gently in a saucepan over low heat or in the microwave in short bursts, stirring until warmed through.

If you want to make this glaze in advance for a party or gathering, feel free to prepare it a day ahead. It will keep well and the flavors may even deepen overnight, making it even more delicious when served the next day.

Serving Suggestions

While drizzling this glaze over vanilla ice cream is a must-try, consider exploring other serving options. Pour it over freshly baked pound cake or use it as a dip for fruit skewers at your next gathering. You can also drizzle it on a cheese platter alongside creamy cheeses for a gourmet touch.

For a brunch twist, try serving it over waffles or French toast, complemented by a dollop of whipped cream. The possibilities are endless, and this versatile glaze can transform many dishes into extraordinary culinary experiences.

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Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will give the best flavor and texture.

→ How long can I store the glaze?

You can store it in an airtight container in the refrigerator for up to one week.

→ Can I use this glaze on other desserts?

Absolutely! It pairs well with pancakes, waffles, and yogurt too.

→ Is this recipe vegan?

Yes, all the ingredients used are plant-based.

Strawberry Balsamic Glaze for Vanilla Ice Cream​

Elevate your dessert experience with this luscious Strawberry Balsamic Glaze, perfect for drizzling over vanilla ice cream.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Lena

Recipe Type: Quick Dessert Recipes

Skill Level: Easy

Final Quantity: Serves 4

What You'll Need

Ingredients for Strawberry Balsamic Glaze

  1. 1 cup fresh strawberries, hulled and sliced
  2. 1/4 cup balsamic vinegar
  3. 1/4 cup granulated sugar
  4. 1 tablespoon cornstarch
  5. 1 tablespoon water

How-To Steps

Step 01

In a saucepan, combine the sliced strawberries and sugar. Let them sit for 5 minutes to release their juices.

Step 02

Add the balsamic vinegar to the saucepan and bring the mixture to a simmer over medium heat.

Step 03

In a small bowl, mix the cornstarch and water until smooth. Add this mixture to the saucepan and stir constantly until the glaze thickens, about 3-5 minutes.

Step 04

Remove from heat and let the glaze cool slightly before drizzling over vanilla ice cream.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 31g
  • Dietary Fiber: 1g
  • Sugars: 28g
  • Protein: 0g