Spiced Banana Oat Bread

Name: Spiced Banana Oat Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/2 cup brown sugar; 1/4 cup vegetable oil; 2 large eggs; 1 tsp baking soda; 1/2 tsp salt; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg

Highlighted under: Fresh Healthy Recipes

This Spiced Banana Oat Bread is a deliciously moist and flavorful treat, perfect for breakfast or as a snack.

Created by

Lena

Last updated on 2026-01-03T12:30:30.965Z

Spiced Banana Oat Bread combines the natural sweetness of ripe bananas with warm spices for a comforting and hearty loaf. It's a great way to use up overripe bananas and is perfect for breakfast or a midday snack.

        Why You'll Love This Recipe
        Moist and flavorful with a hint of cinnamon and nutmeg
Made with wholesome oats for added texture
Perfect for using up ripe bananas

      

The Perfect Breakfast Option

Spiced Banana Oat Bread is not just a delightful treat; it's an excellent start to your day. With the natural sweetness of ripe bananas and the hearty texture of oats, this bread provides a balanced combination of carbohydrates and fiber. Eating a slice in the morning will keep you full and satisfied until lunch, making it a smart choice for busy mornings.

Additionally, this bread is incredibly versatile. You can enjoy it plain, spread with a little butter, or even with a dollop of your favorite nut butter. Each bite offers a warm embrace of spices that elevate your breakfast experience, turning a simple meal into a delightful occasion.

Wholesome Ingredients

One of the standout features of this recipe is its use of wholesome ingredients. The rolled oats not only add texture but also provide essential nutrients, including vitamins and minerals that are beneficial for overall health. Incorporating oats into your diet can help lower cholesterol levels and improve heart health.

Moreover, using ripe bananas not only enhances the flavor but also reduces the need for added sugar. Bananas are rich in potassium and other vital nutrients, making this bread a guilt-free indulgence. By choosing ingredients that nourish your body, you can enjoy delicious treats without compromising your health.

Perfect for Any Occasion

Whether you're hosting a brunch, preparing snacks for your family, or simply treating yourself, Spiced Banana Oat Bread fits seamlessly into any occasion. It’s a great way to impress guests with minimal effort, and its inviting aroma while baking will fill your home with warmth and comfort.

Additionally, this bread makes a fantastic gift for friends and neighbors. Wrap it in a decorative cloth or place it in a lovely box, and you've got a thoughtful homemade present that anyone would appreciate. Sharing food is a wonderful way to connect with others, and this bread is sure to bring smiles.

Ingredients

For the Bread

3 ripe bananas, mashed
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup vegetable oil
2 large eggs
1 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground nutmeg

Mix all the ingredients well and pour into a prepared loaf pan.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.

Combine Wet Ingredients

In a large mixing bowl, mash the bananas and then mix in the brown sugar, oil, and eggs until well combined.

Mix Dry Ingredients

In another bowl, whisk together the rolled oats, flour, baking soda, salt, cinnamon, and nutmeg.

Combine Everything

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Store in an airtight container for up to 5 days.

Storage Tips

To keep your Spiced Banana Oat Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to enjoy it later, consider freezing it. Slice the bread before freezing for easy access; just wrap each slice tightly in plastic wrap and place it in a freezer bag. When you're ready to indulge, simply thaw at room temperature or pop it in the toaster for a quick treat.

Avoid refrigerating the bread, as this can dry it out. Instead, enjoy the deliciously moist texture by keeping it at room temperature, where it will remain fresh and flavorful for several days.

Variations and Add-ins

Get creative with your Spiced Banana Oat Bread by experimenting with different add-ins. Consider tossing in some chopped nuts, such as walnuts or pecans, for added crunch and flavor. You can also include dried fruits like raisins or cranberries for a touch of sweetness and texture.

For a chocolate twist, fold in some chocolate chips or cocoa powder to the batter. This variation is especially popular with kids and adds a delightful richness to the bread. Don't hesitate to make this recipe your own by incorporating ingredients you love!

Health Benefits of Bananas and Oats

Bananas are a powerhouse of nutrients, providing a good source of potassium, vitamin C, and dietary fiber. They are known to support heart health, aid digestion, and even boost mood thanks to their tryptophan content, which converts to serotonin in the body. Adding bananas to your diet can contribute to overall wellness.

Oats, on the other hand, are rich in antioxidants and beta-glucans, which are known to help lower cholesterol and improve heart health. They also promote a feeling of fullness, making them a great choice for weight management. Together, bananas and oats create a nutritious foundation for this delicious bread.

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store the bread?

Store the bread in an airtight container at room temperature for up to 5 days.

→ Can I freeze the banana bread?

Yes, you can freeze the bread for up to 3 months. Wrap it tightly in plastic wrap before freezing.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as an egg substitute in this recipe.