Cinnamon Apple Breakfast Crumble

Name: Cinnamon Apple Breakfast Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 cups of peeled and sliced apples; 1/2 cup of granulated sugar; 2 teaspoons of ground cinnamon; 1 tablespoon of lemon juice; 1 tablespoon of all-purpose flour; 1 cup of rolled oats; 1/2 cup of all-purpose flour; 1/2 cup of brown sugar; 1/2 teaspoon of salt; 1/4 cup of unsalted butter, melted

Highlighted under: Fresh Healthy Recipes

Start your day with a warm and comforting Cinnamon Apple Breakfast Crumble, a delightful combination of sweet apples and crunchy topping.

Created by

Lena

Last updated on 2025-12-29T18:10:27.490Z

This Cinnamon Apple Breakfast Crumble is a beloved recipe that brings warmth and comfort to your mornings. The sweet aroma of cinnamon and apples will fill your kitchen, making it the perfect breakfast treat for family and friends.

        Why You Will Love This Recipe
        Warm, comforting flavors that evoke cozy mornings
Crunchy oat topping that adds delightful texture
Easy to prepare and perfect for any breakfast occasion

      

The Perfect Breakfast Treat

When it comes to breakfast, there's nothing quite like the warm, inviting aroma of baked apples mingling with cinnamon wafting through your kitchen. This Cinnamon Apple Breakfast Crumble isn’t just a meal; it’s a comforting experience that can brighten even the dreariest of mornings. The sweet and tart flavors of the apples create a perfect balance, making each bite a delight.

This dish is incredibly versatile. It can be served as a hearty breakfast, a delightful brunch option, or even a sweet dessert. You can enjoy it plain, or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. No matter when you serve it, this crumble is sure to please.

Why Cinnamon and Apples Work Together

Cinnamon and apples are a classic pairing, and for good reason. The warm spices of cinnamon complement the natural sweetness of apples beautifully. This combination not only enhances the flavor profile but also adds depth to the dish. Cinnamon brings its distinctive warmth, while apples offer a juicy, refreshing crunch, making them a perfect match.

Moreover, both ingredients are known for their health benefits. Apples are packed with vitamins and fiber, while cinnamon is celebrated for its anti-inflammatory properties and ability to regulate blood sugar levels. This makes your breakfast not only delicious but also nutritious, allowing you to start your day on a positive note.

Tips for the Best Breakfast Crumble

To ensure your Cinnamon Apple Breakfast Crumble is a hit, consider using a mix of apple varieties. Combining sweet apples like Fuji or Gala with tart ones like Granny Smith can create a more complex flavor profile. Additionally, make sure to slice your apples evenly for consistent cooking, which helps them retain their shape while still becoming tender.

Don’t hesitate to get creative with the crumble topping! Adding nuts like walnuts or pecans can introduce a delightful crunch and extra flavor. You can also sprinkle in a handful of raisins or dried cranberries for added sweetness. Customizing your crumble allows you to make it uniquely yours, adapting to your tastes and preferences.

Ingredients

For the Apple Filling

4 cups of peeled and sliced apples
1/2 cup of granulated sugar
2 teaspoons of ground cinnamon
1 tablespoon of lemon juice
1 tablespoon of all-purpose flour

For the Crumble Topping

1 cup of rolled oats
1/2 cup of all-purpose flour
1/2 cup of brown sugar
1/2 teaspoon of salt
1/4 cup of unsalted butter, melted

Mix all the ingredients well before baking.

Instructions

Prepare the Apple Filling

Preheat your oven to 350°F (175°C). In a large bowl, combine the sliced apples, granulated sugar, ground cinnamon, lemon juice, and flour. Toss until the apples are well coated.

Make the Crumble Topping

In another bowl, mix together the rolled oats, all-purpose flour, brown sugar, and salt. Pour in the melted butter and stir until the mixture is crumbly.

Assemble and Bake

Spread the apple filling into a greased baking dish. Evenly distribute the crumble topping over the apples. Bake for 30 minutes or until the apples are tender and the topping is golden brown.

Serve

Let cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream!

Serve warm for the best experience.

Storing Leftovers

If you happen to have any leftovers, storing them properly is essential to maintain their deliciousness. Once cooled, cover the Cinnamon Apple Breakfast Crumble with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to three days. Reheat individual portions in the microwave or pop it back in the oven for a few minutes at 350°F (175°C) until warmed through.

For longer storage, consider freezing the crumble. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can last in the freezer for up to three months. When you're ready to enjoy it again, simply thaw overnight in the refrigerator before reheating.

Serving Suggestions

While the Cinnamon Apple Breakfast Crumble is delicious on its own, there are many ways to enhance your serving experience. A scoop of vanilla ice cream adds a creamy contrast to the warm, spiced apples, creating a delightful temperature play on your palate. Alternatively, a dollop of whipped cream or a drizzle of caramel sauce can elevate the dish further.

For a healthier twist, consider serving it with Greek yogurt or a sprinkle of nuts on top. This not only adds a nutritious element but also provides a nice contrast to the sweetness of the crumble. Pair it with a hot cup of coffee or tea for a complete breakfast experience that’s sure to satisfy.

Questions About Recipes

→ Can I use other fruits in this crumble?

Yes, you can substitute apples with pears, berries, or peaches.

→ How can I make it gluten-free?

Use gluten-free oats and a gluten-free flour blend for the topping.

→ Can I prepare this crumble in advance?

Yes, you can assemble it a day ahead and bake it right before serving.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.