Christmas Tree Churros with Cinnamon

Name: Christmas Tree Churros with Cinnamon
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 12 churros
Ingredients: 1 cup water; 1/2 cup unsalted butter; 1 tablespoon sugar; 1/4 teaspoon salt; 1 cup all-purpose flour; 3 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/2 cup sugar; 1 tablespoon cinnamon; Vegetable oil for frying

Highlighted under: Holiday Meal Recipes

Delight your holiday gatherings with these festive Christmas Tree Churros, perfectly sprinkled with cinnamon and sugar.

Created by

Lena

Last updated on 2025-12-12T19:28:51.175Z

These Christmas Tree Churros are not only visually appealing but also bring the warmth of cinnamon and sugar to your festive celebrations. Whether enjoyed as a dessert or a delightful snack, they are sure to bring cheer to your holiday season!

        Why You'll Love These Churros
        Festive and fun shape that adds a holiday spirit
Crispy on the outside, soft and fluffy on the inside
Filled with a delightful cinnamon flavor

      

The Perfect Holiday Treat

Christmas Tree Churros are not just a delightful dessert; they embody the spirit of the holiday season. Their whimsical tree shape adds a festive touch to any gathering, making them an ideal treat for holiday parties, family gatherings, or simply to enjoy at home. The combination of warm, soft churros with the sweet and spicy aroma of cinnamon creates an inviting atmosphere that everyone will love.

As you prepare these churros, the anticipation builds as the kitchen fills with the sweet scent of cinnamon and sugar. Each bite offers a satisfying crunch followed by a soft, fluffy interior. This contrast in texture is what makes churros incredibly enjoyable, and the added festive shape elevates them to a holiday favorite.

Cinnamon: The Spice of the Season

Cinnamon is a hallmark of holiday baking, and for good reason. Its warm, sweet flavor pairs perfectly with sugary treats, making it a staple in festive recipes. In these Christmas Tree Churros, cinnamon not only enhances the flavor but also adds a delightful aroma that will make your home feel cozy and inviting during the holidays.

Beyond its delicious taste, cinnamon offers various health benefits, including anti-inflammatory properties and antioxidants. By incorporating this spice into your holiday treats, you not only indulge your sweet tooth but also add a touch of wellness to your festivities. It's the perfect excuse to enjoy these churros guilt-free!

Tips for Perfect Churros

To achieve the perfect churro, ensure that your oil is at the right temperature. If the oil is too hot, the churros will burn on the outside while remaining raw inside; too cold, and they will absorb too much oil and become greasy. A thermometer can be a helpful tool in maintaining the right frying temperature, which should be around 375°F (190°C).

When piping the churros, use steady pressure and maintain an even pace to create uniform shapes. This will help them cook evenly and look beautiful when served. Additionally, don't overcrowd the frying pan; fry in batches to ensure each churro gets the attention it deserves. These small tips can make a significant difference in your final product.

Ingredients

For the Churros

1 cup water
1/2 cup unsalted butter
1 tablespoon sugar
1/4 teaspoon salt
1 cup all-purpose flour
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon

For the Coating

1/2 cup sugar
1 tablespoon cinnamon
Vegetable oil for frying

Make sure all ingredients are measured accurately for the best results.

Instructions

Prepare the Dough

In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil. Remove from heat and stir in flour until the mixture forms a ball. Let cool slightly, then mix in eggs one at a time, followed by vanilla and cinnamon.

Heat the Oil

In a deep skillet, heat 2 inches of vegetable oil over medium heat until it reaches 375°F (190°C).

Pipe the Churros

Transfer the dough to a piping bag fitted with a star tip. Pipe Christmas tree shapes onto parchment paper.

Fry the Churros

Fry churros in hot oil until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Coat with Cinnamon Sugar

In a bowl, mix sugar and cinnamon. Roll the hot churros in the mixture until well coated.

Serve warm and enjoy the festive flavors!

Serving Suggestions

These Christmas Tree Churros are perfect on their own, but why not elevate the experience even further? Serve them with a warm chocolate dipping sauce or a creamy vanilla glaze for an indulgent treat that everyone will adore. The rich chocolate or creamy glaze complements the churros beautifully, adding another layer of flavor that enhances the overall experience.

For an extra festive touch, consider garnishing your churros with edible glitter or sprinkles to mimic ornaments on a Christmas tree. This fun presentation will surely impress your guests and make your holiday dessert table stand out.

Storing and Reheating

If you happen to have leftover churros (which is rare!), storing them properly is key to keeping them fresh. Place them in an airtight container and store them at room temperature for up to 2 days. For longer storage, you can freeze them; just ensure they are completely cooled before sealing them in a freezer-safe bag.

To reheat, simply place the churros in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help restore their crispiness. Avoid microwaving them, as this can make them chewy rather than crispy. With these tips, you can enjoy your delicious churros even after the festivities!

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours before frying.

→ What oil is best for frying churros?

Vegetable oil or canola oil works best for frying churros due to their high smoke point.

→ How do I store leftover churros?

Store leftover churros in an airtight container at room temperature for up to 2 days. Reheat in the oven to restore crispness.

→ Can I freeze churros?

Yes, you can freeze uncooked churros. Once piped, place them on a baking sheet in the freezer until solid, then transfer to a freezer bag.